Time 45m Yield 16 Number Of Ingredients 5 Steps:
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch cake pan and set aside. Whisk cake mix, tomato soup, milk, eggs. and cinnamon together in a bowl until well combined. Pour into the prepared pan. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 28 to 33 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely.
Time 45m Yield 8 serving(s) Number Of Ingredients 11 Steps:
Preheat oven to 350F degrees. Grease and flour 2 8-inch round cake pans. In lg bowl, combine ALL ingredients. Beat on low to combine. Beat on high for 4 minutes. Pour into pans. Bake for 35 minutes or until toothpick comes out clean. Cool and frost.
Yield 24 Number Of Ingredients 12 Steps:
Place chopped tomatoes in a bowl and sprinkle with 1 tablespoon salt. Let stand 10 minutes. Place in a colander, rinse with cold water and drain. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan. Cream butter and sugar. Add eggs and beat until creamy. Sift together flour, cinnamon, nutmeg, soda and 1/4 teaspoon salt. Add raisins and nuts to dry mixture; add dry ingredients to creamed mixture. Dough will be very stiff. Mix well. Add drained tomatoes and mix well. Pour into the prepared 9 x 13 inch pan. Bake for 40 to 45 minutes in the preheated oven, or until toothpick inserted into cake comes out clean.
Time 1h5m Yield 1 cake, 6-12 serving(s) Number Of Ingredients 12 Steps:
Cream sugar and butter. Add eggs. Add sifted dry ingredients, mixing well. Stir in tomatoes, nuts, dates, and raisins. Put into prepared 9x13 inch baking pan or Bundt pan. Bake in preheated 350 F oven for 35 minutes, or until cake tests done. Frost with your favorite cream cheese frosting when cool.
