Time 40m Number Of Ingredients 8 Steps:
In a large pot of boiling salted water, cook pasta until al dente, according to package instructions; drain. In a large bowl, toss warm pasta with tomatoes, mozzarella, onion, olive oil, parsley, and garlic. Season with salt and pepper. Serve.
Time 45m Yield 6 to 8 servings Number Of Ingredients 16 Steps:
Cook the pasta in a large pot of boiling salted water with a splash of oil to keep it from sticking together. Boil for 12 minutes, or according to the directions on the package. Drain well and allow to cool. Place the pasta in a bowl and add the tomatoes, olives, feta and chopped sun-dried tomatoes. For the dressing, combine the sun-dried tomatoes, vinegar, olive oil, garlic, capers, salt and pepper in a food processor until almost smooth. Pour the dressing over the pasta, sprinkle with the Parmesan and parsley, and toss well.
Time 40m Yield 8 serving(s) Number Of Ingredients 10 Steps:
Completely puree tomato in a food processor. Add sugar, garlic, mayo, salt, pepper& buttermilk. Process until smooth. Boil pasta until al dente. Drain and rinse under cold water. Combine pasta with dressing in large bowl. Top with diced tomato and basil. Let sit in fridge for 30 minutes at least.
Time 45m Yield 4 to 6 servings Number Of Ingredients 8 Steps:
Bring a large pot of salted water to a boil. Whisk together the olive oil, vinegar, shallot, 1/2 teaspoon salt and a few grinds of pepper in a large bowl. Add the pasta to the boiling water and cook according to the package directions. Drain and rinse under cold water to cool; add to the bowl with the dressing. Add the tomatoes, mozzarella and basil to the bowl and toss to combine. Season with salt and pepper. The pasta salad is best if served right away. Copyright 2016 Television Food Network, G.P. All rights reserved
Time 50m Yield 4 servings. Number Of Ingredients 11 Steps:
Core tomatoes and cut in half lengthwise. Place cut side up on a broiler pan; brush with oil. Combine 1/4 teaspoon of salt, basil, thyme and pepper; sprinkle over tomatoes. Turn tomatoes cut side down. Bake at 425° for 30-35 minutes or until edges are well browned. Cool slightly., Peel off skins and discard. Chop tomatoes; combine the green pepper, cheese, onion, dressing and remaining salt. Place pasta in a serving bowl; add tomato mixture and toss to coat.
Time 18m Yield 8 serving(s) Number Of Ingredients 10 Steps:
In a large bowl, combine all ingredients, mixing well. Add small amounts of tomato liquid until pasta is evenly moistened. Chill several hours to blend flavors. Mix well before serving.
