Time 1h Yield 6 Number Of Ingredients 5 Steps:
Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray and spread bread crumbs on a large plate. Rinse pork chops and pat dry with paper towels. Mix mayonnaise and Cajun seasoning in a bowl; brush mayonnaise mixture over pork chops. Gently press pork chops into bread crumbs to coat, shaking off excess crumbs. Arrange breaded pork chops in the prepared baking dish. Repeat with remaining chops. Bake in the preheated oven until pork is slightly pink in the center, about 35 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Loosely cover pork chops with aluminum foil and let rest for 10 to 15 minutes before serving.
Time 1h Yield 6 Number Of Ingredients 5 Steps:
Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray and spread bread crumbs on a large plate. Rinse pork chops and pat dry with paper towels. Mix mayonnaise and Cajun seasoning in a bowl; brush mayonnaise mixture over pork chops. Gently press pork chops into bread crumbs to coat, shaking off excess crumbs. Arrange breaded pork chops in the prepared baking dish. Repeat with remaining chops. Bake in the preheated oven until pork is slightly pink in the center, about 35 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Loosely cover pork chops with aluminum foil and let rest for 10 to 15 minutes before serving.
Time 2h20m Yield 6 serving(s) Number Of Ingredients 12 Steps:
Heat oil in a large skillet over medium-high heat add chops and brown all over. Arrange chops in a 13" x 9" baking dish. Add mushrooms to drippings in the skillet and cook over medium-high heat without stirring for 3 to 4 minutes. Stir in garlic, salt, oregano, basil and pepper. Sprinkle flour over mushrooms and stir to moisten. Pour in wine and bring to a boil. Add cream and chicken broth, simmer, stirring, to thicken. Pour over chops. Cover tightly with a double layer of foil. Bake at 350 for 2 to 2 1/2 hours until pork chops are fork tender.
Time 25m Yield 2 servings. Number Of Ingredients 9 Steps:
In a small skillet over medium-high heat, brown pork chops on both sides in oil; remove and set aside. Add garlic to the pan; saute for 1 minute. Stir in the broth, brown sugar, soy sauce and pepper flakes. Return chops to the pan; cover and simmer for 8-10 minutes or until a thermometer reads 160°., Remove chops and keep warm. Combine cornstarch and water until smooth; stir into the broth mixture. Bring to a boil; cook and stir for 1 minute or until thickened. Serve with chops.
