Time 15m Yield 4 Number Of Ingredients 8 Steps:
Place ground beef in a large skillet. Cook and stir over medium heat until browned. Drain excess oil. Mix in the taco seasoning and prepare according to the directions on the package. With the bags unopened, gently crush the corn chips. Snip the corners off the bags using scissors and slit open the bags along the side edge. Spoon equal amounts of the beef mixture, lettuce, tomato, Cheddar cheese, salsa and sour cream into the bags on top of the crushed chips. Serve in the bag and eat using a fork.
Time 30m Yield 1 jumbo salad, 40-50 serving(s) Number Of Ingredients 11 Steps:
Brown beef; drain. Add taco seasoning and prepare according to package directions. Cool. Toss with remaining ingredients in a large plastic bag or container.
Time 30m Yield 6 serving(s) Number Of Ingredients 8 Steps:
Brown ground beef and onion in a skillet. Drain and set aside to slightly cool. Tear lettuce and place in clean garbage bag. Add tomatoes, beans, cheddar cheese, browned ground beef mixture, crushed Doritos and Catalina salad dressing. Shake bag to make sure all items are mixed and coated with salad dressing. Pour into a serving bowl.
Time 30m Yield 40-50 servings. Number Of Ingredients 11 Steps:
Brown beef; drain. Add taco seasoning and prepare according to package directions. Cool. Toss with remaining ingredients in an extra-large resealable plastic bag or large container.
