Time 30m Yield 6-8 servings. Number Of Ingredients 5 Steps:
Cook the pasta according to package directions. Meanwhile, place vegetables in a microwave-safe dish. Cover and microwave at 50% power for 5-1/2 to 6-1/2 minutes or until thawed; drain. Drain pasta and rinse in cold water. In a bowl, combine the pasta, vegetables and olives. , Combine salad dressing and garlic salt if desired; pour over salad and toss to coat. Refrigerate until serving.
Time 20m Yield 15 Number Of Ingredients 4 Steps:
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Toss cooled pasta with cheese, broccoli and Italian-style dressing to taste. Serve immediately.
Time 30m Yield 6 to 8 servings Number Of Ingredients 10 Steps:
For the dressing: Whisk together the vinegar, oil and salt in a large bowl. Set aside. For the salad: Cook the pasta according to the package directions, about 9 minutes. Drain well and let cool slightly until just warm to the touch, about 5 minutes. Add the pasta to the dressing and toss well to coat. Allow to cool to room temperature in the dressing, tossing occasionally. Add the arugula, basil, tomatoes, peppers, cheese and salt and toss well to combine and coat everything in the dressing. Serve immediately or refrigerate until ready to serve.
Time 20m Yield 14 servings. Number Of Ingredients 7 Steps:
In a Dutch oven, cook pasta according to package directions, adding the broccoli during the last 2 minutes of cooking. Drain and rinse in cold water., Transfer to a large bowl. Add the tomatoes, olives, salt and pepper. Drizzle with salad dressing; toss to coat. Chill until serving.
Time 13m Yield 18 serving(s) Number Of Ingredients 10 Steps:
Prepare pasta al dente as directed on package. Meanwhile, prepare above ingredients. Drain pasta & cool. Combine all ingredients by stirring gently. Chill & serve.
Time 15m Yield 4 to 6 servings Number Of Ingredients 8 Steps:
Combine all 3 lettuces in large bowl and season with salt and pepper, to taste. Whisk the mustard, vinegar, and oil together in a small bowl and season with salt and pepper, to taste. Pour dressing over salad and toss to combine. Top with some shavings of Parmesan.
Time 25m Yield 10 serving(s) Number Of Ingredients 11 Steps:
Cook noodles according to package directions; drain and cool. While they cook, chop your vegetables. In large bowl, stir together cooked noodles, cheese cubes, cucumber, tomato, and olives. In separate bowl, stir together remaining ingredients; these will be your dressing. Pour dressing over pasta mixture, and toss all to coat. Refrigerate until chilled. Toss again just before serving.
Yield enough for 20 or more people Number Of Ingredients 14 Steps:
#1. Boil pasta in large pot of water until tender, but not soft. Drain. Rinse with cold water until noodles are cold. #2. While noodles are cooking: In large bowl, dice tomatoe, cucumber, and onion. Break cauliflower and brocolli into medium to small flowerettes. #3. In medium bowl mix oil,ketchup, vinegar and sugar with a whisk. Set aside. When noodles are cold, toss them in with the vegetables. Add sauce and toss well. Refrigerate for 1 or 2 hours before serving.
