Time 30m Yield 6 to 8 servings Number Of Ingredients 10 Steps:
For the dressing: Whisk together the vinegar, oil and salt in a large bowl. Set aside. For the salad: Cook the pasta according to the package directions, about 9 minutes. Drain well and let cool slightly until just warm to the touch, about 5 minutes. Add the pasta to the dressing and toss well to coat. Allow to cool to room temperature in the dressing, tossing occasionally. Add the arugula, basil, tomatoes, peppers, cheese and salt and toss well to combine and coat everything in the dressing. Serve immediately or refrigerate until ready to serve.
Time 20m Number Of Ingredients 8 Steps:
Prepare your pasta as directed on box. Drain and place pasta in a big serving bowl. Add salad dressing, celery, tomatoes, olives, basil and oregano. Stir to fully combine. Add mozzarella cheese on top and mix again. Cover bowl with lid or plastic wrap and place in refrigerator to chill (at least an hour, can be overnight). Remove from refrigerator and stir to freshen up. If salad looks a little dry (especially if you let it sit overnight), add a tablespoon (or 2) of salad dressing and stir. Serve and enjoy!
Time 30m Yield 6-8 servings. Number Of Ingredients 5 Steps:
Cook the pasta according to package directions. Meanwhile, place vegetables in a microwave-safe dish. Cover and microwave at 50% power for 5-1/2 to 6-1/2 minutes or until thawed; drain. Drain pasta and rinse in cold water. In a bowl, combine the pasta, vegetables and olives. , Combine salad dressing and garlic salt if desired; pour over salad and toss to coat. Refrigerate until serving.
Time 13m Yield 18 serving(s) Number Of Ingredients 10 Steps:
Prepare pasta al dente as directed on package. Meanwhile, prepare above ingredients. Drain pasta & cool. Combine all ingredients by stirring gently. Chill & serve.
Time 25m Yield 8 Number Of Ingredients 13 Steps:
Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain. In a blender or food processor, blend the olive oil, white wine vinegar, basil, Parmesan cheese, salt, and pepper until smooth. In a large bowl, toss together the cooked pasta, dressing mixture, red bell pepper, yellow bell pepper, orange bell pepper, tomato, and olives. Top with mozzarella cheese to serve.
Time 20m Yield 14 servings. Number Of Ingredients 7 Steps:
In a Dutch oven, cook pasta according to package directions, adding the broccoli during the last 2 minutes of cooking. Drain and rinse in cold water., Transfer to a large bowl. Add the tomatoes, olives, salt and pepper. Drizzle with salad dressing; toss to coat. Chill until serving.
Time 15m Yield 4 to 6 servings Number Of Ingredients 8 Steps:
Combine all 3 lettuces in large bowl and season with salt and pepper, to taste. Whisk the mustard, vinegar, and oil together in a small bowl and season with salt and pepper, to taste. Pour dressing over salad and toss to combine. Top with some shavings of Parmesan.
Time 20m Yield 15 Number Of Ingredients 4 Steps:
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Toss cooled pasta with cheese, broccoli and Italian-style dressing to taste. Serve immediately.
Yield Serves 12 Number Of Ingredients 7 Steps:
In a large bowl whisk together yogurt, mayonnaise, vinegar, parsley, onion, and herbs. In a kettle of boiling salted water cook pasta until tender, about 12 minutes. In a large colander drain pasta and rinse well under cold water. Drain pasta well and toss with dressing and salt and pepper to taste. Pasta salad may be made 4 hours ahead and chilled, covered. If pasta absorbs dressing while standing, toss with about 3 tablespoons warm water.
Time 25m Yield 10 serving(s) Number Of Ingredients 11 Steps:
Cook noodles according to package directions; drain and cool. While they cook, chop your vegetables. In large bowl, stir together cooked noodles, cheese cubes, cucumber, tomato, and olives. In separate bowl, stir together remaining ingredients; these will be your dressing. Pour dressing over pasta mixture, and toss all to coat. Refrigerate until chilled. Toss again just before serving.
