Time 10m Yield 40-50 servings (about 11 quarts). Number Of Ingredients 7 Steps:
In a blender, process 1 cup of water, bananas and sugar until smooth. Pour into a large container; add the concentrates, pineapple juice and remaining water. Cover and freeze. , Remove from freezer 2 hours before serving. Just before serving, stir until slushy. Stir in soda. Serve immediately.
Time 15m Yield 54 Number Of Ingredients 8 Steps:
In a blender, combine bananas, sugar and 3 cups water. Blend until smooth. Pour into a large bowl and stir in pineapple juice. Blend in orange juice concentrate, lemonade concentrate and 3 cups water. Divide into 3 plastic containers and freeze until solid. Remove from freezer 3 to 4 hours before serving. Using one portion at a time, place slush in a punch bowl and pour in 1 liter of ginger ale for each.
Time 10m Yield about 9-1/2 quarts. Number Of Ingredients 9 Steps:
In a saucepan, bring sugar and water to a boil over medium heat; cool. Pour into a freezer container; add juices, orange juice concentrate and bananas. Cover and freeze. To serve, thaw mixture until slushy; stir in cream soda and lemon-lime soda.
Number Of Ingredients 8 Steps:
In a large saucepan, bring sugar and 3 cups water to a boil and let boil for 5 minutes. Remove from stove top and let cool. In a large bowl, mix together bananas, pineapple juice, concentrated orange juice, water, and crushed pineapple. Add in sugar water and mix well. Freeze in a covered container for 24-48 hours. Remove from freezer and using a large scoop, spoon into a large serving bowl. Chop up the large chunks if necessary. Add lemon-lime soda and ladle into cups.
More about “tropical banana slush drink recipes”
Time 4h15m Yield 36 Number Of Ingredients 7 Steps:
Mix pineapple juice, bananas, orange juice concentrate, and lemonade concentrate in a large bowl. Bring water to a boil in a saucepan. Dissolve sugar in the water and bring again to a boil; pour over the juice mixture and stir. Cover bowl with plastic wrap and freeze until mixture is mushy, at least 4 hours. Mix equal parts slush and lemon-lime soda in cocktail glasses to serve.
