Time 1h5m Yield 14 Number Of Ingredients 6 Steps:
Add cinnamon to a large bottle or other container that can hold at least 8 cups using a funnel. Pour sweetened condensed milk, cream of coconut, coconut milk, evaporated milk, and rum through the funnel. Shake or stir well to combine. Refrigerate coquito until chilled, at least 1 hour. Shake or stir before serving.
Time 25m Yield 10 Number Of Ingredients 9 Steps:
In the top of a double boiler, combine egg yolks and evaporated milk. Stirring constantly, cook over lightly simmering water until mixture reaches a temperature of 160 degrees F (71 degrees C). The mixture should be thick enough to coat the back of a spoon. Transfer mixture to a blender, and add cream of coconut, sweetened condensed milk, rum, water, cloves, cinnamon, and vanilla. Blend for about 30 seconds. Pour into glass bottles and chill overnight.
Time 30m Yield 12 Number Of Ingredients 9 Steps:
Blend evaporated milk, rum, cream of coconut, sweetened condensed milk, coconut milk, water, nutmeg, 1 teaspoon cinnamon, and vanilla extract in a blender at high speed until creamy, about 3 minutes; pour into a glass pitcher.n Refrigerate coquito until chilled, at least 20 minutes. Pour into glasses and dust with cinnamon.n
Time 5m Number Of Ingredients 9 Steps:
Pour the rum, coconut milk, coconut cream, condensed milk, evaporated milk and vanilla into a blender. Blitz to combine, then pour into a large jug and add the cinnamon stick. Chill for at least 4-5 hrs, or overnight. Will keep in the fridge for up to four days. When you’re ready to serve, stir the coquito, then pour small measures over ice, if using, and sprinkle with nutmeg or cinnamon.
Time 30m Yield 12 Number Of Ingredients 9 Steps:
Blend evaporated milk, rum, cream of coconut, sweetened condensed milk, coconut milk, water, nutmeg, 1 teaspoon cinnamon, and vanilla extract in a blender at high speed until creamy, about 3 minutes; pour into a glass pitcher.n Refrigerate coquito until chilled, at least 20 minutes. Pour into glasses and dust with cinnamon.n
Time 30m Yield 12 Number Of Ingredients 9 Steps:
Blend evaporated milk, rum, cream of coconut, sweetened condensed milk, coconut milk, water, nutmeg, 1 teaspoon cinnamon, and vanilla extract in a blender at high speed until creamy, about 3 minutes; pour into a glass pitcher.n Refrigerate coquito until chilled, at least 20 minutes. Pour into glasses and dust with cinnamon.n
