Time 25m Number Of Ingredients 10 Steps:
Start by boiling a large pot of salted water for the pasta. When the water for the pasta comes to a boil. Cook until just underdone. Remove 1/4 cup of the cooking water and set aside before draining. Meanwhile, heat the olive oil in a medium skillet over medium heat and add the onion and cook until translucent. Add the garlic. Cook, stirring, just until fragrant, and add the tomatoes. Add the parsley and mix together. Season to taste with salt and add pepper and the red pepper flakes if using. Stir in the olives and the tuna bring the sauce to a boil, cover, and simmer 10-15 minutes while the pasta cooks. Add the pasta, coat with the sauce and cook until the pasta is done adding the reserved pasta water to loosen if necessary. Serve hot.
Time 30m Yield 4 servings Number Of Ingredients 10 Steps:
Begin heating a large pot of water for the pasta. In a large pasta bowl, break up the tuna. Heat the olive oil in a small frying pan or saucepan over medium heat and add the garlic. Cook, stirring, just until fragrant, and remove from the heat. Add to the tuna. Add the parsley or basil, and mix together. Add the tomato sauce to the pan, heat through and season to taste with salt and add pepper and the red pepper flakes if using. Stir in the olives. When the water for the pasta comes to a boil, add a generous tablespoon of salt and the pasta. Cook al dente, until firm to the bite, following the cooking instructions on the package but checking the pasta a minute or two before the indicated time. Remove 2 tablespoons of the cooking water and mix with the tuna. When the pasta is al dente, drain and transfer to the bowl with the tuna. Add the tomato sauce with the olives, toss everything together, and serve. Pass the Parmesan at the table.
Time 30m Yield 4 Number Of Ingredients 8 Steps:
Cook pasta as directed on package; drain, reserving 1/2 cup of the cooking water. In large skillet, heat oil over medium heat. Add tomatoes; cook and stir until tomatoes burst. Add garlic and olives; cook 2 to 3 minutes longer, stirring frequently. Add reserved pasta cooking water. Heat to boiling; remove from heat. Add cooked pasta, tuna, basil and Parmesan cheese; toss to coat. Transfer mixture to large serving bowl or divide among individual bowls. Garnish with additional basil and Parmesan cheese, if desired.
Yield 6 servings Number Of Ingredients 9 Steps:
Combine tomatoes, tuna, olives, parsley, pepper, 3 Tbsp. oil, and 1 tsp. salt in a large bowl. Cook spaghetti in a large pot of boiling salted water, stirring occasionally, until al dente. Drain and add to tomato mixture. Stir vigorously and add more oil as needed to fully coat. Season with salt. Transfer pasta to a serving bowl or platter. Drizzle with lemon juice and serve.
Time 50m Number Of Ingredients 13 Steps:
Heat a large straight-sided skillet or shallow pot over medium. Swirl in oil. Add onion, mild peppers, and 1 teaspoon salt. Cook, stirring occasionally, until vegetables have collapsed and are tender, 18 to 20 minutes. Add garlic, tomatoes, raisins, olives, and basil sprig. Cook, stirring occasionally, until tomatoes have collapsed and release their juices, and sauce thickens to a stew-like consistency, 6 to 8 minutes. Remove and discard basil. Meanwhile, cook spaghetti in a large pot of generously salted boiling water until al dente, about 2 minutes less than package instructions. Reserve 1 cup pasta water, then drain. Transfer spaghetti and 1/2 cup pasta water to skillet with sauce and continue cooking, tossing a few times, until sauce thickens slightly and clings evenly to pasta, 3 to 4 minutes. Remove from heat. Add tuna, half of cheese, and finger pepper, tossing until evenly combined. Add more pasta water, a little at a time, until sauce evenly coats pasta again. Stir in basil leaves and serve, topped with remaining cheese and a drizzle of oil.
Time 30m Yield 4 servings Number Of Ingredients 11 Steps:
Bring a large pot of salted water to a boil. Cook the pasta according to package instructions. Drain. Add the olive oil, garlic, and chile flakes to a large sauté pan. Turn the heat to medium-low and slowly heat up until the garlic is fragrant and lightly colored, about 3 minutes. Add the oregano, capers, olives, tomato paste, and diced tomatoes. Bring the sauce to a simmer and cook for 8-10 minutes, stirring occasionally. Add the tuna and cook for another minute. Toss in the cooked pasta. Enjoy!
Time 25m Yield 6 servings Number Of Ingredients 11 Steps:
Cook pasta in large pot of rapidly boiling water until al dente or done to your liking. Meanwhile, prepare the sauce. Place olive oil and the garlic in a large saute pan and turn heat to medium. Cook until the garlic is fragrant and lightly golden. Add capers, anchovies, olives, and tomatoes. Cook until the tomatoes start to break down and become a sauce, about 8 minutes. Toss with cooked pasta. Add parsley and tuna and season, to taste, with salt and pepper. Serve immediately.
Time 15m Yield 4 serving(s) Number Of Ingredients 9 Steps:
Cook pasta, drain and set aside in big bowl. Heat 3 tablespoons of the oil in skillet over medium low. Add garlic and cook 2 minutes. Add capers and olives and cook 3 minutes. Stir in parsley and cook 1 minute. Remove from heat. Add lemon juice, pepper and rest of oil. Top the pasta with the tuna and olive mixture.
Time 25m Yield 6 serving(s) Number Of Ingredients 11 Steps:
Cook pasta. Meanwhile place olive oil and garlic in large saute pan and turn heat to medium. Cook until garlic is fragrant and lightly golden. Add capers, anchovies, olives and tomatoes. Cook until tomatoes start to break down and become a sauce, about 8 minutes. Toss with cooked pasta. Add parsley/basil and tuna. Salt and pepper to taste. Serve immediately.
Yield Makes 6 servings Number Of Ingredients 8 Steps:
Gently mix first 6 ingredients in large bowl. Season tuna-tomato mixture to taste with salt and pepper. Let stand 1 hour at room temperature. Cook spaghetti in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain; return to pot. Add tuna-tomato mixture and basil. Toss to combine. Season with salt and pepper. Transfer to bowl and serve.
