Time 15m Yield 2 cups Number Of Ingredients 9 Steps:
Stir milk, one tablespoon at a time, into cream cheese. Mix in mayonnaise, onions, horseradish, pepper sauce and Worcestershire sauce. Stir in tuna. Sprinkle with paprika. Cover and refrigerate at least one hour. Serve with favorite crackers or veggies.
Time 2h20m Number Of Ingredients 8 Steps:
Blend with fork, cream cheese, mayonnaise, and milk. Add horseradish sauce, hot pepper sauce, Worcestershire sauce, and green onions. Add your drained can of tuna. Mix well. Cool in fridge for 2 hours before serving.
Time 5m Yield 4-6 serving(s) Number Of Ingredients 4 Steps:
Mix all together & refrigerate a few hours or overnight for the best flavor! Serve with your favorite crackers or melba toast! Enjoy!
Time 5m Yield 2 cups (8 servings). Number Of Ingredients 8 Steps:
In a large bowl, combine the first 6 ingredients. Stir in tuna. Serve with bread or crackers.
Time 15m Yield 4 Number Of Ingredients 6 Steps:
Melt butter in a small saucepan over medium heat. Stir flour into melted butter until smooth and slowly stream milk into the mixture while whisking continually. Bring mixture to a simmer and cook until thickened, about 5 minutes. Reduce heat to medium-low. Stir tuna into the milk mixture; season with salt and pepper. Cook until tuna is warmed, 2 to 3 minutes. Ladle tuna mixture over toasted bread to serve.
Time 15m Yield 20 Number Of Ingredients 4 Steps:
In a medium bowl, blend cream cheese, tuna, 1/2 of the pecans, and onion. Shape into a ball or loaf. Coat with remaining pecans. Refrigerate until serving.
