Time 30m Yield 2 cups, 8-12 serving(s) Number Of Ingredients 5 Steps:
Mix all the ingredients together, let the flavors blend. Optional add ins: green onions. olives, green or black, nuts.
Time 35m Yield 32 Number Of Ingredients 8 Steps:
In a medium bowl, mix cream cheese, lemon juice, lime juice, green onion, dill weed, salt and pepper. Blend until smooth. Mix in the tuna and olive oil. Cover and chill in the refrigerator approximately 25 minutes.
Time 7m Yield 1 1/2 cups, 6-8 serving(s) Number Of Ingredients 8 Steps:
Blend all ingredients together well using a stand mixer or hand mixer. Taste, and adjust seasonings to your liking. Be careful adding more liquid smoke, a little goes a long way! When ready to serve, try adding a light sprinkling of paprika over the top for decoration.
Yield Makes 2 2/3 cups Number Of Ingredients 9 Steps:
In a food processor, lightly pulse chickpeas, tuna, olive oil, lemon zest and juice, and anchovy fillets until well combined. Transfer to a medium bowl and stir in onion and parsley; season with salt and pepper. Serve with crackers.
