Time 5m Yield 4-5 serving(s) Number Of Ingredients 6 Steps:
Drain tuna and put in bowl. Add rest of ingredients & mix well. Do a taste test and adjust amount of ingredients. Serve on warm toasted bread.
Time 30m Yield 4 Sandwiches, 4 serving(s) Number Of Ingredients 9 Steps:
Drain water from cans of tuna. Mix tuna, 2-tablespoons of Miracle Whip and onions together and divide in quarters. Pair up the 8 slices of toast. Spread 1-teaspoon on each slice of toast. Build each sandwich with 1-slice of cheese, tuna mixture, 1/4 of the shredded lettuce, 1-2 slices of tomato and other slice of toast. Place two toothpicks to hold each sandwich together approximately 1" from two opposite corners. Cut sandwiches diagonally and serve with potato chips.
Time 25m Yield 6-8 serving(s) Number Of Ingredients 7 Steps:
Drain tuna very well and add to large bowl dice all of the above very small as indicated and add to tuna. I add about 3 -4 heaping kitchen sized tablespoons of Mayo into the tuna you may have to add a little more or a little less based on your preference add a few shakes of black pepper and salt (opt). Chill in airtight container in fridge. The longer you let it chill, the better the flavor. This can be served on pretty much any kind of bread. My personal favorite, onion rolls or seedless rye! Hope you enjoy & agree this is one of the best Tuna Sandwiches!
Time 3h25m Yield 6 sandwiches Number Of Ingredients 18 Steps:
Drain the oil from the tuna, reserving the oil. Place the tuna in a mixing bowl and flake it with a fork. Add the celery, onion, cornichons, lemon juice, mayonnaise, 2 tablespoons of the reserved oil, the mustard, salt, and pepper and mix well. Cover and refrigerate for a few hours to allow the flavors to develop. Toast the bread and spread each slice with a layer of hummus. Spread the tuna salad on each piece of bread, garnish with slices of radish, and serve immediately. For the Hummus: Place the chickpeas, 2 tablespoons of the reserved liquid, the tahini, garlic, lemon juice, hot sauce, and salt in the bowl of a food processor fitted with the steel blade and process until coarsely pureed. The hummus should be moist and thick; add more lemon juice or reserved chickpea liquid to thin, if necessary. Cover and refrigerate for several hours for the flavors to blend. Taste for seasonings. Yield: 2 cups.
Time 35m Yield 4 servings Number Of Ingredients 12 Steps:
Whisk the olive oil, vinegar, 1/4 teaspoon salt and a few grinds of pepper in a large bowl. Add the red onion; set aside. Rub the inside of the bread pieces with the garlic, then with the halved tomato and season with salt and pepper; discard the garlic and tomato skins. Arrange the tomato slices on the bread bottoms. Add the tuna to the vinaigrette, breaking it into pieces. Stir in the bell pepper, cucumber, parsley and capers; season with salt and pepper. Divide the mixture among the bread bottoms. Close the sandwiches and press down on the bread tops gently. Wrap the sandwiches tightly in plastic wrap and place a heavy skillet on top. Let sit 15 minutes to soften the bread, then unwrap and cut in half.
Time 10m Yield 2 serving(s) Number Of Ingredients 8 Steps:
Drain tuna, put into a bowl and add mayo. Stir together until mixed well. Add relish, celery, apple, and seasoning. Mix until evenly distributed. Put the mixture on the bread - with the lettuce and tomato if you’d like - and enjoy! Healthy, quick, and easy!
Time 25m Yield 4 Number Of Ingredients 9 Steps:
Preheat an oven to 350 degrees F (175 degrees C). Toast hamburger buns, and spread cut sides with butter. Drain half of the oil from the tuna. Combine the tuna and remaining oil, lemon juice, salt, pepper, and chili powder in a small bowl. Mix well. Fill each toasted bun with tuna salad, shredded lettuce, mozzarella cheese, and one pineapple ring. Place sandwiches on a baking sheet, and heat until the cheese melts, approximately 10 to 12 minutes.
Time 15m Yield 6 servings. Number Of Ingredients 6 Steps:
Combine tuna, cheese, eggs, green pepper, pickle, olives, onion and Miracle Whip; spread about 1/3 cup onto each bun. Wrap each sandwich in waxed paper; microwave on high for 30 seconds (per sandwich) or until the cheese melts.
Time 10m Yield 4 tea sandwiches. Number Of Ingredients 6 Steps:
In a small bowl, combine the tuna, mayonnaise and lemon-pepper. Spread 1 tablespoon of goat cheese on each slice of bread. Spread two slices with tuna mixture; top with basil leaves and remaining bread. Cut in half or into desired shapes.
Time 5m Yield 2 sandwiches Number Of Ingredients 13 Steps:
Open the can of tuna, leaving the lid in place after opening it. Invert the whole can over the sink and press the lid into the tuna firmly to squeeze out as much excess water or oil as you can. (Be careful not to cut your fingers on any sharp edges). Transfer the tuna to a medium bowl. Wash your hands well, then grab the boiled egg and squeeze it through your fingers into the bowl with the tuna. Add the celery, olive oil, onion, herbs (if using), mayonnaise, relish (if using) and lemon juice. Using a fork, gently fold together all the ingredients, trying to leave the tuna in relatively large chunks. Grab a few chips and, using your hands, crumble them into the bowl. Season lightly with salt and pepper, and fold again to combine. Taste and adjust seasoning to taste - more salt, pepper and lemon juice if it tastes bland, and more olive oil or mayonnaise if it tastes dry. When ready for lunch, spread each slice of bread generously with mayonnaise. Place lettuce on each bottom slice of bread, then top each with half of the tuna salad mixture. Add a generous handful of potato chips on top of each (more than seems reasonable), then close the sandwiches. Press down firmly so the chips break and embed themselves into the tuna salad and the bread. Cut into triangles and serve with extra chips on the side.
Time 15m Yield 4 Number Of Ingredients 8 Steps:
In a medium bowl, mix the tuna, celery, onion, mayonnaise, lemon juice, salt and pepper. Spread tuna mixture on 4 bread slices. Top with remaining bread slices.
Time 10m Yield 4 Number Of Ingredients 8 Steps:
Stir tuna, Cheddar cheese, diced jalapeno, mayonnaise, relish, lemon juice, and pepper together in a bowl. Spread tuna mixture on a slice of toast and top with remaining slice to make a sandwich.
More about “tuna fish sandwiches recipes”
Time 15m Yield 2 sandwiches, 2 serving(s) Number Of Ingredients 10 Steps:
Toast the bread. Mix the first seven ingredients. Lay lettuce leaves down on each slice of bread. Spoon the tuna mixture and top with the tomato and top bread slice. Serves 2 generous sandwiches. Also, the tuna can be mixed the night before for cool, refreshing sandwiches.
