Time 2h25m Yield 6 Number Of Ingredients 10 Steps:
Mix all ingredients for Lemon-Basil Dressing. Cook and drain pasta as directed on package. Rinse with cold water; drain. Mix pasta, dressing and remaining ingredients in large bowl. Cover and refrigerate 1 to 2 hours to blend flavors.
Time 20m Yield 6 to 8 servings Number Of Ingredients 7 Steps:
Fill a large pot 3/4 of the way with water and place over high heat. Add plenty of salt and bring to a boil. Add the pasta and cook 8 to 10 minutes, until al dente. Drain the pasta and rinse under cold water to cool down. Put the pasta in a large serving bowl and add the tomatoes, basil, lemon juice, olive oil and salt. Toss well and garnish with fresh basil leaves.
Time 2h25m Yield 6 serving(s) Number Of Ingredients 10 Steps:
Cook pasta as directed on package; omitting salt. Rinse pasta in cold water; drain. Mix together mayonnaise, basil, lemon peel and lemon juice in a large bowl to form dressing. Add pasta, bacon (reserving 2 Tbl for topping), turkey, lettuce, cheese and tomato to dressing. Mix well. Cover and refrigerate 1-2 hours to blend flavors. Sprinkle with reserved bacon. Serve.
Yield Makes 4 servings Number Of Ingredients 8 Steps:
Mix dressing, lemon juice, and tarragon in small bowl. (Can be made 1 day ahead. Cover and refrigerate.) Toss spinach in large bowl with enough dressing to coat. Divide among 4 plates. Top each salad with turkey, tomatoes, and bacon. Sprinkle with croutons.
Time 3h20m Yield 12 servings, 1 cup each Number Of Ingredients 8 Steps:
Layer first 4 ingredients in 3-qt. bowl. Mix mayo and dressing; spread over salad, completely covering top layer. Sprinkle with bacon; top with tomatoes. Refrigerate several hours or until chilled. Toss just before serving.
Time 45m Yield 16 servings. Number Of Ingredients 13 Steps:
Cook pasta according to package directions. Drain pasta and rinse in cold water., Drain pineapple, reserving 1 cup juice; set pineapple aside. For dressing, in a small bowl, whisk the vinegar, lemon juice, honey mustard, oil, garlic salt and reserved pineapple juice; set aside., In a large bowl, combine the pasta, turkey, broccoli, celery, onion, pepper and pineapple. Drizzle with dressing; toss to coat. Cover and refrigerate for at least 2 hours. Just before serving, stir in cheese.
More about “turkey club pasta salad with lemon basil dressing recipes”
Time 20m Yield 6-8 servings. Number Of Ingredients 12 Steps:
Cook pasta according to package directions; drain and rinse in cold water. Place in a 2-1/2-qt. salad bowl. Add turkey, celery, onion and green pepper; toss to combine. , Combine dressing mix, sour cream, Miracle Whip and garlic salt. Add to pasta mixture and mix well. Sprinkle with almonds and paprika. Garnish with pepper rings and tomato slices if desired.
