Time 20m Number Of Ingredients 13 Steps:
Place all ingredients in a large cup. Blend with an immersion blending, working from the bottom up, until ingredients are combined and thick. Spread each piece of bread with a layer of aioli. Top two slices of toast with Hillshire Farm® Premium Carved Oven Roasted Turkey Breast. To the first slice, add tomato and red onion. Top with other piece of toast with aioli and turkey. Arrange the lettuce and bacon on the last slice of toast with aioli. Carefully flip that piece onto the top of the club sandwich. Place a skewer in each quarter of the sandwich and carefully cut in half, length-wise and width-wise before serving.
Time 20m Yield 10 sandwiches Number Of Ingredients 7 Steps:
For each sandwich, toast 3 pieces of bread and spread with mayonnaise. Top one piece of toast with a lettuce leaf and 2 oz turkey and ham. Cover with a second piece of toast. Top with 1 lettuce leaf, two tomato slices, and three strips of bacon. Top with the remaining toast. Secure with 4 club frill pics. cut into four triangles.
Time 10m Yield 1 turkey club sandwich Number Of Ingredients 0 Steps:
Bread: Use 3 slices of a good white sandwich bread (pain au lait or Pullman loaves are ideal). Be sure to toast it! Lettuce: Bibb and Boston lettuce both have nice small, soft leaves that fit well on the sandwich; shredded iceberg can be unruly. Tomatoes: Add 2 slices of tomato to each layer of a club; season with salt and pepper before you continue building the sandwich. Turkey: Fresh roasted turkey is key. Rub a 2 1/4-pound skinless, boneless turkey breast with olive oil; sprinkle generously with Italian seasoning, salt and pepper. Roast 10 minutes at 425˚ F, then reduce to 350˚ F and roast until the internal temperature is 160˚ F, 15 to 20 minutes. Let cool, then slice. Mayonnaise: Spread a thick layer of mayo on each slice of toasted bread. Bacon: You’ll want 3 slices per sandwich (1 1/2 slices in each layer). Halve the slices first, then cook in a skillet over medium heat until crisp.
Time 10m Yield 4 main-course servings. Number Of Ingredients 10 Steps:
Toast the bread in a toaster, or under a broiler on both sides. Cut the lettuce leaves in half crosswise and form into 8 neat stacks. To make a double-decker club: On a clean work surface, arrange 3 bread slices in a row. Spread 1 tablespoon mayonnaise over 1 side of each bread slice. Place a lettuce stack on top of the first bread slice, top with 2 tomato slices, and season with salt and pepper, to taste. Place 2 slices bacon over the tomatoes (broken to fit neatly if necessary) and top with 1/8 of the turkey (without letting any hang over the sides). Season the turkey with salt and pepper, to taste. Repeat with the second bread slice. Carefully place the second layered bread slice on top of the first layered bread, turkey side-up. Cover with the third bread slice, mayonnaise side-down. Pin the sandwich’s layers together by piercing them with 4 frill picks or cocktail swords through the top bread slice, in 4 places in a diamond-like pattern, all the way to the bottom bread slice. Repeat entire process with the remaining ingredients to form 3 more sandwiches. Using a serrated knife cut each sandwich, diagonally, into 4 triangular pieces (each piece should be secured in the center with a pick or sword). Serve with potato chips and pickles.
Time 15m Yield 4 servings. Number Of Ingredients 7 Steps:
Spread mayonnaise over four slices of toast. Layer with lettuce, turkey, bacon, cheese and tomato; top with remaining toast.
Time 5m Yield 1 serving Number Of Ingredients 7 Steps:
Mix dressing and bacon; spread onto 1 bread slice. Fill bread slices with remaining ingredients.
Time 15m Yield 4 Number Of Ingredients 6 Steps:
Spread mayonnaise over toast. Sprinkle 1 heaping teaspoon bacon flavor bits on each slice toast. Place lettuce leaf and 3 slices tomato on each of 4 slices toast. Top with another slice toast, bacon flavor bits side up; arrange turkey on top. Top with lettuce leaves and with third slice toast, bacon flavor bits side down. Cut sandwiches diagonally into 4 triangles. Secure with 4 sandwich toothpicks.
Time 10m Yield 1 Number Of Ingredients 6 Steps:
Place bacon in a heavy skillet. Cook over medium high heat until evenly brown. Drain on paper towels. Spread each slice of bread with mayonnaise. On one slice of toast, place the turkey and lettuce. Cover with a slice of toast, then the bacon and tomato. Top with last slice of toast.
Time 6m Yield 1 sandwich, 1 serving(s) Number Of Ingredients 7 Steps:
Assemble sandwich using all ingredients except oil. Brush oil on bread or spray with butter. Cook until sandwich is crisp on the outside and cheese has melted.
Time 25m Number Of Ingredients 8 Steps:
Working in two batches if necessary, cook bacon in a large skillet over medium heat until brown and crisp, 6 to 8 minutes per side; transfer to a paper-towel-lined plate to drain. Pour off all but 2 tablespoons rendered fat from skillet. Season turkey generously with salt and pepper. Add to skillet, and cook over medium heat until opaque throughout, 2 to 3 minutes per side; transfer to a paper-towel-lined plate to drain. In a small bowl, mash avocado, lime juice, and chiles with a fork; season with salt and pepper. Spread avocado mixture on one side of each slice of toast. Layer turkey, bacon, tomato, and toast to form four triple-decker sandwiches. To serve, skewer with toothpicks; slice in half with a serrated knife.
Time 15m Yield Makes 1 Sandwich Number Of Ingredients 9 Steps:
Spread a thin layer of mayonnaise over one side of each white-bread slice. Heat a skillet (preferably cast iron) over medium-high; add white bread, mayo-sides down, and reduce heat to medium-low. Cook, undisturbed, until a crisp, golden-brown crust forms, about 2 minutes. Transfer bread to a cutting board or plate, toasted-sides down. Spread a thin layer of jam over untoasted sides of 2 white-bread slices; divide half of lettuce, half of turkey, and all of cheese evenly on top. Spread a thin layer of jam over one side of each wheat-bread slice and place on top. Stack remaining turkey on wheat-bread slices. Top with tomato, season with salt and pepper, then top with bacon and remaining lettuce; sandwich with remaining 2 white-bread slices, toasted-sides up. Serve immediately.
Time 5m Yield 1 serving Number Of Ingredients 6 Steps:
Spread KRAFT Real Mayo onto 1 toast slice. Fill toast slices with remaining ingredients to make sandwich.
