Time 35m Yield 4 servings. Number Of Ingredients 7 Steps:
In a saucepan, cook broccoli until crisp-tender. Meanwhile, in another saucepan, melt butter; stir in flour and bouillon until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened., Drain broccoli and place in a greased 13-in. x 9-in. baking dish. Top with half of the sauce and all of the turkey. Spoon remaining sauce over the top. Sprinkle with Parmesan cheese. Broil 4-6 in. from the heat for 3-4 minutes or until golden brown and edges are bubbly.
Time 30m Yield 4 Number Of Ingredients 7 Steps:
Heat oven to 375°F. Cook broccoli as directed on bag 4 minutes. Place broccoli and turkey in ungreased 9-inch square pan. Sprinkle with pepper. Combine soup and sour cream. Pour soup mixture over broccoli and turkey. Sprinkle with cheese and bread crumbs. Bake about 25 minutes or until hot and bubbly.
Time 35m Yield Makes 4 servings. Number Of Ingredients 5 Steps:
Heat oven to 350°F. Cook VELVEETA, dressing and milk in saucepan on low heat until VELVEETA is completely melted and mixture is well blended, stirring frequently. Place broccoli in 10x6-inch baking dish; top with turkey and VELVEETA sauce. Bake 20 to 25 min. or until heated through.
Time 25m Yield 6 Number Of Ingredients 8 Steps:
Cut turkey crosswise and at an angle into 1/2-inch-thick slices. In shallow dish, mix Bisquick mix, cereal and pepper. In small bowl, beat eggs. Dip turkey into eggs, then coat with Bisquick mixture. In 12-inch nonstick skillet, heat 1 tablespoon of the oil over medium heat. Cooking in batches, cook turkey in oil in a single layer 5 to 8 minutes, turning once, until golden brown on outside and no longer pink in center. Remove cooked turkey from skillet; cover to keep warm. Add remaining 2 tablespoons oil as needed to cook remaining turkey. Meanwhile, cook broccoli in microwave as directed on bag. Stir in cheese dip. Cover; microwave on High about 2 minutes or until thoroughly heated. Spoon broccoli and cheese mixture over turkey.
Time 55m Yield 12 serving(s) Number Of Ingredients 9 Steps:
Cook broccoli according to package directions being sure not to overcook; drain. In a 9x13 dish put a layer of broccoli and turkey. To prepare sauce mix remaining ingredients except bread crumbs and butter. Pour sauce on the turkey and broccoli. Top with bread crumbs and butter. Bake 350 degrees for 25-30 minutes.
Time 1h Yield 6 Number Of Ingredients 9 Steps:
Place broccoli in a saucepan with 4 cups of water. Bring to a boil; reduce heat, cover, and simmer until tender, 5 to 8 minutes. Drain. Preheat oven to 350 degrees F (175 degrees C). Melt margarine in a saucepan over medium heat; stir in flour, salt, and pepper and mix well. Pour in chicken broth; cook and stir until sauce thickens and bubbles, about 10 minutes. Add cream and wine; stir until well-combined. Arrange broccoli on the bottom of a 7x12-inch baking dish. Pour half of the sauce over the broccoli. Top sauce with sliced turkey. Stir Monterey Jack cheese into the remaining sauce in the saucepan. Pour cheese sauce over the turkey. Bake the turkey divan in the preheated oven until bubbly, about 20 minutes. Broil until the cheese sauce is golden, about 5 minutes.
Time 20m Yield 6 servings. Number Of Ingredients 11 Steps:
In a small bowl, combine mayonnaise, mustard, lemon juice and dill; set aside. , In a large skillet, saute broccoli and onion in butter for 10 minutes or until tender. Add mushrooms; cook and stir until tender. , Spread mustard mixture over bottom halves of croissants. Top with turkey, broccoli mixture and cheese; replace tops. , Place on a baking sheet. Bake at 350° for 5 minutes or until heated through and cheese is melted.
Yield 4 Servings Number Of Ingredients 11 Steps:
Melt butter. Add flour and cook, stirring until mixture bubbles. Remove from heat; gradually blend in milk and egg yolk. Add dry mustard, salt, and pepper. Cook, stirring constantly, until mixture is thickened and begins to boil. Add Cheddar cheese and cook, stirring, until cheese is melted. Arrange hot broccoli and turkey in 12 x 8-inch dish, spooning sauce between layers and on top. Sprinkle with Parmesan cheese. Broil about 4 inches from heat until cheese is browned.
More about “turkey divan recipes”
Time 50m Yield 4-6 serving(s) Number Of Ingredients 9 Steps:
Melt butter in medium saucepan over medium heat. Blend in flour. Cook over low heat, stirring until mixture is smooth and bubbly. Remove from heat. Stir in chicken broth. Heat to boiling stirring constantly. Boil and stir one minute. Remove from heat. Stir in wine and nutmeg; gently fold in whipping cream and 1/2 cup of the parmesan cheese. Place hot broccoli in ungreased baking dish, top with turkey slices. Pour sauce over meat. Sprinkle with remaining 1/2 cup of cheese. Set oven control to broil and /or 550 degrees. Broil 3 to 5 inches from heat just until cheese is golden brown. 5-10 minutes, watch closely.
