Time 40m Yield 2 servings Number Of Ingredients 8 Steps:
Prepare rigatoni according to directions on box. Remove sausage meat from casing, set aside. In hot skillet saute onions. Add pepper and crumbled sausage meat. Stir and cook over medium high heat for 5 minutes. Add garlic and red pepper flakes. Add chicken stock and bring to a simmer. Add florets and cover to steam. Once broccoli is tender add rigatoni to pan. Stir to coat. Serve.
Time 30m Yield 6 servings. Number Of Ingredients 10 Steps:
Crumble sausage into a large nonstick skillet. Add the onion, green pepper and mushrooms. Cook over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. , Stir in the tomatoes, Italian seasoning and chili powder. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. , Meanwhile, cook pasta according to package directions; drain. Serve sausage mixture over pasta; sprinkle with cheese.
Time 50m Yield 8 Number Of Ingredients 13 Steps:
Bring a large pot of lightly salted water to a boil. Place farfalle in pot and cook 8 to 10 minutes, until al dente; drain. Place sausage in a large skillet over medium heat and cook until evenly brown; set aside. Heat 1/4 cup oil in skillet. Stir in garlic and onion, and cook until tender. Mix in zucchini, squash, tomatoes, bell pepper and basil. Dissolve bouillon in the mixture. Season with red pepper. Stir in remaining oil. Continue cooking 10 minutes. Mix pasta, sausage and cheese into skillet. Continue cooking 5 minutes, or until heated through.
Time 20m Yield 6 servings. Number Of Ingredients 7 Steps:
In a large bowl, combine the turkey, fennel seed, water, salt and pepper. Cover and refrigerate overnight. Crumble into bite-size pieces into a large skillet. Cook over medium heat until no longer pink. Stir in spaghetti sauce and heat through. Serve with hot spaghetti.
Time 45m Yield 6 serving(s) Number Of Ingredients 10 Steps:
Heat oil in large skillet over medium heat. Add garlic and cook 1 minute. Discard garlic. Add onion and cook until softened (about 5 minutes). Add tomatoes with juice, sausage and pepper flakes. Cook over medium high heat, until sauce is thickened (about 20 minutes). Cook pasta according to package directions. Drain and toss with sausage in large bowl. Toss with mozzarella. Sprinkle with parmesan cheese and chopped parsley. Serve hot.
Time 25m Yield 6 serving(s) Number Of Ingredients 9 Steps:
Cook pasta. On another burner, in a large non-stick skillet saute the sausage, mushrooms, garlic, and basil in oil until mushrooms are tender. Drain pasta and add to the sausage mixture. Add tomatoes, salt, and pepper. Toss gently and heat through.
