Time 40m Yield 6 servings. Number Of Ingredients 5 Steps:
Prepare stuffing mix according to package directions. Meanwhile, in a small bowl, combine soup and milk; set aside. Spoon about 1/4 cup stuffing onto each turkey slice. , Roll up and place in a greased 13-in. x 9-in. baking dish. Pour soup mixture over roll-ups. Bake, uncovered, at 350° for 20 minutes. Sprinkle with onions. Bake 5 minutes longer or until heated through.
Time 30m Yield 4 Number Of Ingredients 5 Steps:
Bring water and margarine to a boil in a saucepan; stir in stuffing mix. Cover and remove from heat. Let stand until stuffing is softened, about 5 minutes. Fluff with a fork. Spoon about 1/2 cup stuffing over each slice of turkey. Roll turkey around stuffing and arrange rolls in a microwave-safe dish, seam-side down. Pour gravy over rolls. Heat in a microwave on high until gravy is bubbly, about 5 minutes.
Time 35m Yield 6 serving(s) Number Of Ingredients 5 Steps:
Prepare stuffing mix as directed on package. Place about 1/4 cup of stuffing on each turkey slice and roll up. Place roll-ups in a greased 13x9 baking dish. Combine soup and milk, and pour over roll-ups in dish. Bake at 350 F for 20 minutes. Sprinkle with onions and bake 5 minutes more, or until heated through and onions are crisp.
Time 15m Yield 10 servings. Number Of Ingredients 10 Steps:
In a small bowl, combine the first six ingredients; beat until smooth. Spread over the tortillas. Sprinkle with onion; top with turkey and lettuce. Roll up tightly jelly-roll style; serve immediately.
Time 40m Yield 6 Number Of Ingredients 5 Steps:
Prepare stuffing mix according to package directions. Meanwhile, in a bowl, combine soup and milk; set aside. Spoon about 1/4 cup stuffing onto each turkey slice. Roll up and place in a greased 13-in. x 9-in. x 2-in. baking dish. Pour soup mixture over roll-ups. Bake, uncovered, at 350 degrees F for 20 minutes. Sprinkle with onions. Bake 5 minutes longer or until heated through.
Number Of Ingredients 4 Steps:
Roll turkey out on wax paper in a rectangle shape, 8" x 12". Prepare stuffing per directions. Place stuffing on top of turkey, an inch from the end. Flatten down. Roll the meat and stuffing up like a jelly roll, using the wax paper to keep it together. Pull waxed paper off as you are rolling. Pinch the ends to seal it then pat together. Place in pan and bake for 1 hour at 350. Make the sauce w/ soup and water. Pour sauce over during the last 15 minutes.
Time 45m Yield 8 Turkey Rolls, 8 serving(s) Number Of Ingredients 11 Steps:
Pour the contents of both boxes of stuffing into a large bowl, add the butter in small knobs, the soup, celery, onion, water chestnuts, garlic powder, celery seed and the hot water. Mix well. If you prefer a drier dressing you can decrease the water by 3 Tablespoons. Lay out one slice of turkey, place about 1/4 cup of the stuffing mix into the center of the turkey and roll it up. Place the roll into a 9x13 baking dish lightly sprayed with cooking spray, seam side down. Do this with all the Turkey slices. (You should have eight rolls). You will have leftover stuffing, that you can scatter around the pan. Mix the Turkey gravy using the directions on the package and pour over the rolls. Bake in a 350 Degree oven for 30-40 minute or until the gravy in the center of the pan is hot and bubbling. If you are making this for a large crowd you can cut the rolls in half, you can also double this recipe very easily.
Time 40m Yield Makes 6 servings. Number Of Ingredients 5 Steps:
Preheat oven to 400°F. Combine stuffing mix and hot water in large bowl. Let stand 5 minutes. Stir in eggs. Spread stuffing mixture evenly onto turkey slices, to within 1/2 inch of outer edges. Roll up each turkey slice from one of the short ends to enclose the stuffing mixture. Place turkey rolls, seam sides down, in 13x9-inch baking dish. Pour gravy over turkey. Bake 30 minutes or until turkey is cooked through.
