Time 15m Yield 6 serving(s) Number Of Ingredients 10 Steps:
Combine all ingredients in a bowl and chill for at least 1 hour before serving.
Time 35m Yield 6 servings Number Of Ingredients 15 Steps:
Combine all of the ingredients except the olives and romaine in a large bowl and refrigerate for 30 minutes. After 30 minutes toss together, taste and adjust seasonings. Garnish with olives and serve, with pita bread and romaine lettuce if desired.
Time 8h20m Yield 24 Number Of Ingredients 9 Steps:
Place cooked turkey meat, celery, green onions and red bell pepper in a blender or food processor. Finely chop using the pulse setting. Transfer the turkey mixture to a medium bowl. Mix in mayonnaise, prepared Dijon-style mustard, cider vinegar, white sugar and salt. Cover and refrigerate 8 hours, or overnight, before serving.
Time 15m Yield 4 serving(s) Number Of Ingredients 15 Steps:
Chop the lettuce into bite-size pieces. Seed the peppers, remove the cores and cut the flesh into thin strips. Chop the cucumber and slice or chop the tomatoes. Cut the onion in half, then slice thinly. Place all chopped salad ingredients in a bowl and sprinkle the feta over the top and lightly toss together. For the dressing, blend together the olive oil, lemon juice and garlic in a small bowl. Stir in the parsley and mint and season with salt and pepper to taste. Pour the dressing over the salad, toss lightly and serve garnished with a handful of black olives.
