Time 30m Yield 15 Number Of Ingredients 2 Steps:
Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 9x13 inch baking pan. In a large bowl, mix together the spice cake mix and canned pumpkin until well blended. Spread evenly into the prepared pan. Bake for 25 to 30 minutes in the preheated oven, or until a knife inserted into the center comes out clean. Cool and serve, or store in the refrigerator. This tastes even better the next day.
Time 20m Yield 2 cups (enough for one 9-by-13-inch cake) Number Of Ingredients 2 Steps:
Add the pumpkin puree to a medium saucepan and cook over medium heat, stirring often, until it bubbles, thickens and darkens slightly, about 10 minutes. Off the heat, stir the chocolate into the pumpkin puree until it’s melted and the frosting is smooth. Cool for at least 10 minutes before using. The frosting will keep in an airtight container in the refrigerator for up to 1 week; stir until smooth.
Yield 8 servings Number Of Ingredients 3 Steps:
Mix the spice cake mix and pureed pumpkin. Spread into a greased loaf pan. Bake at 350°F (175°C) for 55-60 min. Cool completely. Frost to your liking! Enjoy!
Time 40m Yield 10 Number Of Ingredients 5 Steps:
Preheat oven to 350°F. Spray a 9x13-inch baking pan with baking spray. In a medium bowl, thoroughly combine cake mix, canned pumpkin and water, and stir until smooth. Pour into prepared pan and spread evenly to the edges. Bake cake in center of oven 24 to 28 minutes, until toothpick inserted in center comes out clean. Let cool completely. Sprinkle with powdered sugar, if desired, before slicing and serving.
More about “two ingredient pumpkin cake recipes”
Time 20m Yield 18 Number Of Ingredients 7 Steps:
Preheat the oven to 350 degrees F (175 degrees C). Spray donut pans with nonstick cooking spray. Set aside. Mix cake mix, pumpkin, and pumpkin pie spice together in a large bowl until well combined. Fill a pastry bag with the mixture and fill greased donut cups halfway full. Bake in the preheated oven until a toothpick inserted into the centers comes out clean, 10 to 12 minutes. Cool on a wire rack. While donuts cool, mix powdered sugar, almond milk, and pumpkin pie spice for glaze together until smooth. Dip donuts in glaze and place back on the wire rack until set, 5 to 6 minutes.
