Time 3h30m Yield 6-8 serving(s) Number Of Ingredients 12 Steps:
Brown sausage then place in slow cooker. Add remaining ingredients, except for the cheese. Cook, covered, 3 hours on high, or 6 hours on low. Sprinkle cheddar cheese and cook another 5 minutes, or until the cheese has melted.
Time 4h10m Number Of Ingredients 11 Steps:
In a large 6 qt crockpot add the beef, onion, peppers, rice, tomatoes, chicken broth and seasonings. Stir and cover cook on high for 4 hours or low for 6-8 hours. Sprinkle with cheese and fresh parsley before serving. Top with sour cream if desired.
Time 40m Yield 7 servings, 1 cup each Number Of Ingredients 6 Steps:
Heat oven to 350ºF. Brown meat with peppers and garlic in large skillet; drain. Return meat mixture to skillet; stir in rice, pasta sauce and 3/4 cup cheese. Spoon into 2-qt. casserole sprayed with cooking spray; top with remaining cheese. Bake 25 min. or until heated through.
Time 1h Yield 6 Number Of Ingredients 13 Steps:
In 5-quart Dutch oven, cook beef, bell peppers, onion, Italian seasoning, salt and pepper over medium-high heat 8 to 10 minutes, stirring frequently, until beef is brown and vegetables soften. Add garlic. Cook and stir 1 minute longer. Reduce heat to medium; add broth, tomatoes, tomato sauce and soy sauce. Stir until well combined. Heat to boiling. Add uncooked rice. Return to boiling; reduce heat to low. Cover and simmer about 25 minutes or until rice is tender. Remove from heat; stir in 1 cup of the shredded cheese. Sprinkle with remaining 1/2 cup cheese. Cover; let stand 3 to 5 minutes or until cheese melts.
Time 30m Yield 6 servings. Number Of Ingredients 9 Steps:
Preheat oven to 350°. Cook rice according to package directions. , Meanwhile, in a large cast-iron or other ovenproof skillet, cook beef, green peppers and onion over medium-high heat until meat is no longer pink; drain. Stir in rice, marinara sauce and seasoning blend. Stir in cheese. , Toss bread crumbs and oil; sprinkle over the top. Bake until heated through and topping is golden brown, 8-10 minutes.
Time 55m Yield 6 Number Of Ingredients 8 Steps:
Preheat oven to 400 degrees F (200 degrees C). Heat a large skillet over medium-high heat. Break ground beef into pieces and add to skillet; cook and stir until about half of the beef is browned, 3 to 5 minutes. Stir red bell pepper, orange bell pepper, and green bell pepper into the beef; continue to cook and stir until the beef is entirely browned, about 5 minutes more. Drain and discard grease. Mix tomato sauce and brown sugar together in a bowl; pour over the beef mixture. Stir rice into the beef mixture and stir; transfer to a 9x13-inch baking dish. Sprinkle Cheddar cheese over the mixture. Bake in preheated oven until the cheese is bubbling, about 30 minutes. Cool dish 5 minutes before serving.
More about “un stuffed bell pepper casserole crock pot recipes”
Time 1h15m Yield 6 Number Of Ingredients 5 Steps:
Place cauliflower in the bowl of a food processor; pulse until it resembles rice grains. Don’t process too much or it will get mushy. Transfer to a dry skillet and heat over low heat to cook out any moisture. Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add riced cauliflower, tomato sauce, and bell peppers to the meat; mix to combine. Transfer mixture to a casserole dish and sprinkle with Cheddar cheese. Bake in the preheated oven until golden brown, 45 minutes to 1 hour.
