Time 5m Yield 4-6 serving(s) Number Of Ingredients 6 Steps:
Sift dry ingredients. Add water and mix well. Use to coat fish or chicken filets. Cover the fish completely. Deep fry until a nice golden brown.
Yield 8 servings Number Of Ingredients 5 Steps:
wisk together dry ingredients. Mix in water and milk until smooth. Batter fish and fry.
Time 10m Yield 6 Number Of Ingredients 5 Steps:
Whisk together the flour, milk, water, baking powder, and salt in a bowl until smooth.
Time 19m Yield 8-12 pieces, 4-6 serving(s) Number Of Ingredients 9 Steps:
Pour oil into deep fryer and preheat to 350 degrees. Wash fillets and dry on paper towels. In a large bowl, combine batter mix, cayenne, Old Bay seasoning, and lemon zest. Add egg, hot sauce, and beer and stir until well combined and no lumps remain. Batter should resemble pancake batter. Dip fillets into batter and coat evenly. Carefully place into hot oil and cook 4 minutes or until golden.
