Time 50m Yield 4 Number Of Ingredients 12 Steps:
Heat a large skillet over medium-high heat. Cook and stir ground turkey in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Transfer cooked turkey to a bowl. Heat olive oil in the skillet over medium heat; saute onion in hot oil until translucent, about 5 minutes. Add garlic to onion; saute until fragrant, about 1 minute. Pour diced tomatoes and tomato sauce over the onion mixture; season with Italian seasoning, basil, red pepper flakes, cayenne pepper, salt, and black pepper. Reduce heat to medium-low and simmer tomato mixture until the tomatoes are softened, about 10 minutes. Stir cabbage into the tomato mixture; continue cooking until cabbage is tender, 20 to 25 minutes. Stir ground turkey into the mixture; cook to reheat the turkey, 1 to 2 minutes.
Time 30m Yield 4-6 servings. Number Of Ingredients 9 Steps:
In a Dutch oven, brown beef and onion; drain. Stir in cabbage. Cover and cook for 5 minutes or until cabbage is crisp-tender. Stir in tomatoes, brown sugar, vinegar, salt and pepper. Cook 10 minutes longer, stirring occasionally. Serve over rice.
Time 50m Yield 4 Number Of Ingredients 12 Steps:
Heat a large skillet over medium-high heat. Cook and stir ground turkey in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Transfer cooked turkey to a bowl. Heat olive oil in the skillet over medium heat; saute onion in hot oil until translucent, about 5 minutes. Add garlic to onion; saute until fragrant, about 1 minute. Pour diced tomatoes and tomato sauce over the onion mixture; season with Italian seasoning, basil, red pepper flakes, cayenne pepper, salt, and black pepper. Reduce heat to medium-low and simmer tomato mixture until the tomatoes are softened, about 10 minutes. Stir cabbage into the tomato mixture; continue cooking until cabbage is tender, 20 to 25 minutes. Stir ground turkey into the mixture; cook to reheat the turkey, 1 to 2 minutes.
Time 50m Yield 4 Number Of Ingredients 12 Steps:
Heat a large skillet over medium-high heat. Cook and stir ground turkey in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Transfer cooked turkey to a bowl. Heat olive oil in the skillet over medium heat; saute onion in hot oil until translucent, about 5 minutes. Add garlic to onion; saute until fragrant, about 1 minute. Pour diced tomatoes and tomato sauce over the onion mixture; season with Italian seasoning, basil, red pepper flakes, cayenne pepper, salt, and black pepper. Reduce heat to medium-low and simmer tomato mixture until the tomatoes are softened, about 10 minutes. Stir cabbage into the tomato mixture; continue cooking until cabbage is tender, 20 to 25 minutes. Stir ground turkey into the mixture; cook to reheat the turkey, 1 to 2 minutes.
Time 2h20m Yield 6-8 serving(s) Number Of Ingredients 12 Steps:
In a large, heavy pot combine the first 7 ingredients; bring to boil. Meanwhile make meatballs with beef, rice, Worcestershire sauce and add to pot; reduce heat to low and simmer for 2 hours. If desired, add raisins and cook an additional 15 minutes.
Time 50m Yield 4 Number Of Ingredients 12 Steps:
Heat a large skillet over medium-high heat. Cook and stir ground turkey in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Transfer cooked turkey to a bowl. Heat olive oil in the skillet over medium heat; saute onion in hot oil until translucent, about 5 minutes. Add garlic to onion; saute until fragrant, about 1 minute. Pour diced tomatoes and tomato sauce over the onion mixture; season with Italian seasoning, basil, red pepper flakes, cayenne pepper, salt, and black pepper. Reduce heat to medium-low and simmer tomato mixture until the tomatoes are softened, about 10 minutes. Stir cabbage into the tomato mixture; continue cooking until cabbage is tender, 20 to 25 minutes. Stir ground turkey into the mixture; cook to reheat the turkey, 1 to 2 minutes.
More about “unstuffed cabbage with a kick recipes”
Time 1h50m Yield 12 serving(s) Number Of Ingredients 12 Steps:
Put the ketchup and ginger ale into a large soup pot and bring to the boil. Add the cabbage. Mix the rest of the ingredients. Wet hands and form large balls, place gently into the boiling cabbage in the pot. Bring to the boil, turn heat down, cover and let simmer for 1 1/2 hours. Serve with something to mop up the juices.
