Time 5m Number Of Ingredients 4 Steps:
Fill a tall drinking glass completely with ice. Fill glass half way with cooled coffee. Add the vanilla syrup to the glass. Fill to 1 inch below the glass rim with more cooled coffee. Add the milk. Stir and enjoy!
Time 15m Yield 1 serving(s) Number Of Ingredients 7 Steps:
Put the first 5 ingredients into a blender. Pulse blend until the ingredients are smooth and frothy. Add the cold milk and pulse blend until all the ingredients are blended well. Pour of a few cubes of ice, add the chocolate and voula! Sometimes I add the ice to the blender after the first five ingredients have been blended and crush the ice and then add the milk and mix.
Time 1m Yield 1 serving(s) Number Of Ingredients 5 Steps:
Fill a tall glass 2/3 full of ice. Add cream, Splenda, and vanilla. Add coffee and stir well.
Time 10m Number Of Ingredients 8 Steps:
For the Vanilla Bean Syrup: In a small saucepan, add the water, sugar, extract and split vanilla bean. When adding the bean, split the bean lengthwise with a sharp knife, and scrape out the caviar adding it to the pan. Bring the ingredients to a low boil over medium low heat. Simmer for about 5 minutes to reduce the liquid slightly. Let cool completely. Transfer the ingredients to a jar or resealable container. Can be used for up to two weeks if refrigerated. For the Iced Coffee: In a tall glass, add 6-8 coffee ice cubes. Pour in the vanilla syrup, cold brew coffee, and top with half and half (or other milk preference.) Enjoy right away.
Time 10m Yield 1 Number Of Ingredients 4 Steps:
In sealable jar, combine instant coffee, sugar and warm water. Cover the jar and shake until it is foamy. Pour into a glass full of ice. Fill the glass with milk. Adjust to taste if necessary.
Time 40m Yield 8 Number Of Ingredients 4 Steps:
Place 2 cups of ice cubes into a 2-quart pitcher; slowly pour coffee over ice and stir until ice is melted. Stir sugar into coffee and mix thoroughly until sugar is completely dissolved. Add milk, stirring just until combined. Stir in remaining 2 cups ice, adding more as needed; refrigerate until well chilled, about 30 minutes. Stir before serving. Pour over ice in tall glasses or into recycled serving-size glass bottles or insulated tumblers.
More about “vanilla iced coffee simple and easy recipes”
Time 10m Yield 3 servings. Number Of Ingredients 5 Steps:
Place ground coffee in the coffee filter of a drip coffeemaker. Add water; brew according to manufacturer’s directions., In a small bowl, combine sugar and dry pudding mix. Stir in milk and coffee. Chill until serving.
