Time 6m Yield 1 Number Of Ingredients 3 Steps:
Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the vanilla syrup into a large coffee mug. Brew espresso, then add to mug. Pour the steamed milk into the mug, using a spoon to hold back the foam. Spoon foam over the top.
Time 6m Yield 6 serving(s) Number Of Ingredients 3 Steps:
Heat milk in small saucepan on low heat until warm, stirring briskly and constantly with wire whisk to create foam. Remove from heat; stir in vanilla. Stir coffee into milk mixture. Serve immediately (they recommend with Nilla wafers). Other flavour option: 1/4 teaspoons almond extract instead of vanilla.
More about “vanilla latte recipes”
Time 5m Yield 1 serving Number Of Ingredients 6 Steps:
Pour espresso into chilled martini glass. Top with foam. Combine liquor, crème de cacao and skim milk in cocktail shaker. Add ice and shake well. Strain ingredients into glass, pouring at the edge so as not to disturb foam. Dust with nutmeg.
