Time 30m Yield 10 balls Number Of Ingredients 5 Steps:
In a bowl, mix almond flour, almond butter, and vanilla extract. Create round balls using your hands. Place onto a baking sheet and chill for 20 minutes or until solid. In a microwave-safe bowl, melt the chocolate in 30-second intervals. Individually coat eat ball in the chocolate and place back onto the baking sheet. Sprinkle with sea salt, if desired. Chill until chocolate is set. Enjoy!
Time 40m Yield 12 Number Of Ingredients 5 Steps:
Line a baking sheet with parchment paper. Combine almond flour, almond butter, and vanilla extract in a bowl; mix until well combined and a soft dough is formed. Shape dough into 1/2-inch balls and place on the prepared baking sheet. Freeze until set, about 20 minutes. Melt chocolate chips in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes. Dip cookie balls in the melted chocolate and place on the prepared baking sheet. Sprinkle with chopped almonds and let sit until chocolate is set, about 10 minutes.
More about “vegan almond butter balls recipes”
Time 25m Yield 24 Number Of Ingredients 14 Steps:
Combine ground almonds and cinnamon in a small bowl; set aside. Mix almond butter, agave syrup, and protein powder together in a bowl. Add shredded coconut, coconut sap, and nutmeg. Combine pumpkin, flax, and sesame seeds in the bowl of a food processor; pulse until blended. Add to almond butter mixture along with sunflower seeds. Mince dried apple in the food processor. Add to almond butter mixture along with walnuts. Form into 1-inch balls and roll in the almond-cinnamon mixture to coat. Place in the freezer to firm up and store.
