Time 30m Yield 4 serving(s) Number Of Ingredients 11 Steps:
In a large bowl, sift flours and all dry ingedients together. In another bowl mix wet ingredients. Make a well in the middle of the dry ingredients and pour in wet ingredients. Stir to combine. Oil a griddle and pour about 1/4 cup of batter for each pancake. Cook until golden brown on both sides.
Time 30m Yield 4 serving(s) Number Of Ingredients 11 Steps:
If toasting walnuts, toast in a single layer on an unoiled baking tray at 350 for 5 to 10 minutes, until fragant and golden brown. In a large bowl, sift the flours, salt, baking powder, cinnamon, and nutmeg, Stir in the walnuts and oats. In a separate bowl, stir together the milk, oil, and maple syrup or sugar. make a well in the dry ingredients and pour in the wet ingredients. Stir until just combined. Do not overmix the batter. When combining wet and dry ingredients, it is better to leave a few lumps than to stir too much. After mixing, let the batter sit for a few minutes until bubbles form on the top. This ‘rest’ gives the baking powder time to start working so the waffles (or pancakes) will be lighter. Preheat waffle iron and lightly oil to prevent sticking. Use 1/3 cup of batter for each waffle and bake accoring to the directions for your waffle iron.
