Time 40m Yield 8 serving(s) Number Of Ingredients 5 Steps:
Preheat oven to 400 degrees F. In large bowl, combine flour, yeast, and salt. Add warm water and olive oil, knead about 5 minutes or until mixture is well combined and forms a ball. Let dough sit for 10 minutes in a warm place. Roll out dough and fit to oiled cookie sheet or pizza pan. Place in oven and bake for approximately 10 minutes or until very slightly browned. Remove from oven and let cool. Add pizza toppings of your choice. Return pizza to oven and bake approximately 10-20 minutes or until cheese is melted. Cool, slice, and serve.
Time 1h20m Yield 2 Number Of Ingredients 6 Steps:
Gather the ingredients. In a large mixing bowl, combine the yeast, warm water, and sugar, mixing gently until combined. Allow the mixture to rest for about 5 minutes, or until bubbly. Add the olive oil, flour, and salt, adding more flour as necessary until it forms a soft dough. The dough should pull away from the sides of the bowl and feel just a little sticky. On a lightly floured surface, knead the dough for 5 to 7 minutes, or until elastic. Place the dough in a well-oiled bowl, cover, and let sit in a warm place for about 1 hour, or until the dough has doubled in bulk. Once the dough has doubled in bulk, punch down the dough and turn it out onto a lightly floured surface. Knead the dough for several minutes until smooth and elastic. Use the dough immediately or wrap tightly in plastic wrap and refrigerate or freeze until ready to use. Enjoy.
More about “vegan pizza dough recipes”
Time 3h Number Of Ingredients 5 Steps:
Make the dough: In a food processor, pulse together flour, cornmeal, yeast, and salt. With processor running, add oil and then 2 cups cold water in a steady stream; process until dough just forms a ball. Turn out dough onto a floured work surface. Knead until smooth and elastic, 3 to 4 times. Place in a resealable plastic bag; let rise until doubled in bulk, 2 hours at room temperature or overnight in the refrigerator (let come to room temperature before proceeding, about 40 minutes). Divide dough into four equal portions; roll into balls, and cover with a clean kitchen towel or plastic wrap until puffed, about 20 minutes. Preheat oven to 500 degrees. Place each dough ball on a baking sheet; using your hands, gently flatten, and pull into 8-by-10-inch ovals. Top as desired. Bake until crust is golden brown and toppings are hot, rotating sheets halfway through, 10 to 12 minutes.
