Time 5m Yield about 2-1/4 cups. Number Of Ingredients 8 Steps:
In a small bowl, mix first seven ingredients. Refrigerate, covered, at least 1 hour. Serve with vegetables.
Time 13m Yield 8-10 serving(s) Number Of Ingredients 7 Steps:
Mix all ingredients together till combined well. Cover and let chill in refrigerator at least 3 hours (overnight is best). Serve with fresh cut vegetables or potato chips.
Time 5m Yield 2 cups Number Of Ingredients 8 Steps:
Place the cream cheese, sour cream, mayonnaise, scallions, parsley, dill, salt, and pepper in the bowl of an electric mixer fitted with the paddle attachment and blend. Serve at room temperature.
Time 10m Yield 16 Number Of Ingredients 6 Steps:
Mix sour cream, mayonnaise, onion, parsley, dill, and seasoned salt in a bowl. Cover and refrigerate until ready to serve.
Yield 10-12 Number Of Ingredients 9 Steps:
Combine all ingredients together in a large bowl. Cover and store in fridge for at least 30 minutes before serving (I like to make it the day before serving it so that the flavors can really meld together). Serve with your favorite vegetables (carrots, broccoli, cauliflower, peppers, tomatoes, etc), crackers, or potato chips.
Time P1DT10m Yield 8 Number Of Ingredients 6 Steps:
In a small bowl, combine mayonnaise, curry powder, garlic, vinegar, onion and horseradish. Mix together, cover, and chill overnight to allow the flavors to blend.
