Time P1DT10m Yield 8 Number Of Ingredients 6 Steps:
In a small bowl, combine mayonnaise, curry powder, garlic, vinegar, onion and horseradish. Mix together, cover, and chill overnight to allow the flavors to blend.
Time 10m Yield 16 Number Of Ingredients 6 Steps:
Mix sour cream, mayonnaise, onion, parsley, dill, and seasoned salt in a bowl. Cover and refrigerate until ready to serve.
Time 13m Yield 8-10 serving(s) Number Of Ingredients 7 Steps:
Mix all ingredients together till combined well. Cover and let chill in refrigerator at least 3 hours (overnight is best). Serve with fresh cut vegetables or potato chips.
Yield 10-12 Number Of Ingredients 9 Steps:
Combine all ingredients together in a large bowl. Cover and store in fridge for at least 30 minutes before serving (I like to make it the day before serving it so that the flavors can really meld together). Serve with your favorite vegetables (carrots, broccoli, cauliflower, peppers, tomatoes, etc), crackers, or potato chips.
More about “veggievegetable dip recipes”
Time 20m Yield 2 cups, 30 serving(s) Number Of Ingredients 10 Steps:
Mix sour cream, mayonnaise, sugar, seasoned salt, pepper and garlic thoroughly. When well blended, stir in green onion, radishes, cucumbers, and green pepper. Serve in pretty dish placed on a large platter or tray. Surround with your favorite fresh veggies.
