Time 27m Yield 24 cookies Number Of Ingredients 13 Steps:
Cream margarine and sugar together at medium speed until light and fluffy. Add sugar substitute, eggs and vanilla to creamed mixture, mix at medium speed for 30 seconds. Scrape down the bowl. Stir flour, oat bran, baking powder, soda, salt and cinnamon together to blend Add to creamed mixture along with raisins and water. Mix at medium speed until blended, Drop by tablespoon onto cookie sheets that have been sprayed with pan spray or lined with aluminum foil. Dip your fingers in cold water and press the dough down to form a round cookie about 2 1/2-inches across. Bake at 375° for 10-12 minutes or until lightly browned on the bottom. Remove cookies from hot cookie sheets to wire racks to cool to room temperature and serve 1 cookie per serving. Food exchanges per serving: 2/3 bread and 1 fat Low sodium diets; Omit salt. Use salt-free margarine and low-sodium baking powder Low cholesterol diets: Omit eggs. Use 1/2 cup egg whites.
Time 25m Yield 7 dozen. Number Of Ingredients 12 Steps:
In a large bowl, cream butter and sugars until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in the remaining ingredients. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 12-14 minutes or until lightly browned. Remove to wire racks to cool.
Time 15m Yield 24 Number Of Ingredients 12 Steps:
Preheat oven to 350 degrees F (175 degrees C). Beat mashed bananas, egg whites, brown sugar, maple syrup, yogurt, and cinnamon. Combine the remaining dry ingredients: flour, oats, wheat bran, salt and baking powder in a separate bowl. Use an electric mixer to combine dry ingredients with wet mixture. Add in raisins, chopped prunes, and/ or nuts. Roll cookies into balls, place on a cookie sheet coated with cooking spray. Bake for 8-12 minutes until cookies are firm and dry.
Time 25m Number Of Ingredients 11 Steps:
Preheat oven to 375 degrees Fahrenheit. Combine sugars, margarine, eggs, and vanilla; beat until light and fluffy. Add flour, baking soda, baking powder, and salt. Mix well. Stir in oatmeal and cereal. Drop by teaspoon onto ungreased cookie sheet two inches apart. Bake 8-10 minutes or until golden brown. Cool slightly before removing.
More about “veras oat bran cookies recipes”
Time 33m Yield 84 Number Of Ingredients 10 Steps:
Preheat oven to 350 degrees F (175 degrees C). In a bowl, beat together the butter, brown sugar, white sugar, vanilla, peanut butter and eggs. In a separate bowl, mix the flour, bran, oats, and baking soda. Stir the flour mixture into the butter mixture until smooth. Drop by rounded teaspoons onto an ungreased cookie sheet. Bake for 15 to 18 minutes in the preheated oven. Remove to a rack to cool.
