Time 30m Yield 2 servings Number Of Ingredients 7 Steps:
In two glasses, divide the yogurt and top with a layer strawberries and bananas. Continue with another layer of yogurt, granola, and berries. Drizzle with honey. Enjoy!
Time 15m Yield 8 servings. Number Of Ingredients 7 Steps:
In a large bowl, dissolve gelatin in boiling water. Stir in cold water. Pour into eight parfait glasses; refrigerate until firm, about 1 hour. , Top with half of the blueberries and half of the strawberries. In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Pour over berries. Top with remaining berries. Cover and refrigerate 1 hour longer.
Time 15m Yield 4 servings Number Of Ingredients 8 Steps:
For the fruit: Combine the blueberries, blackberries, strawberries, honey and vanilla extract in a bowl and stir. Let sit for at least 10 minutes. For the yogurt: Mix up the yogurt, honey and vanilla in a bowl. Layer some of the syrupy fruit on the bottom of 4 small mason jars, then top with a layer of yogurt. Repeat the layers. Serve immediately or chill until ready to serve.
Time 25m Yield 2 servings Number Of Ingredients 10 Steps:
Combine pudding mix, sweetener, vanilla extract, and milk in a bowl. Stir vigorously until it’s smooth and slightly thickened. Mix in whipped topping and cream cheese. Stir thoroughly, until it’s completely mixed and smooth. Cover it and refrigerate for at least 20 minutes. Evenly distribute raspberries between 2 parfait glasses (or any midsized glasses). Evenly distribute half of the chilled pudding mixture between the glasses, about 1/4 cup per glass. Repeat layering with strawberries and the remaining half of the pudding mixture. If you like, top each parfait with a squirt of whipped topping. Evenly distribute the crushed graham crackers between the glasses. Enjoy!
Yield Makes 4 servings Number Of Ingredients 8 Steps:
Whisk milk, juice and zest of 2 lemons, sugar and cornstarch in a pot over medium heat until mixture thickens, 3 to 4 minutes. Let cool 2 minutes. Whisk in yogurt. Cook blue-berries, juice and zest of remaining lemon and sugar in another pot over medium heat, mashing until a chunky sauce forms, 2 to 3 minutes. Divide graham cracker crumbs and sauce among 4 glasses; top each with 1/2 cup yogurt pudding. Chill 1 hour.
Time 3h15m Yield 8 serving(s) Number Of Ingredients 7 Steps:
In a large, chilled mixing bowl, using an electric mixer, beat whipping cream 1/3 cup sugar, lemon juice and extracts until mixture mounds softly. In a small bowl, add remaining sugar to berries. Mix gently. Spoon layers of mousse and fruit into dessert dishes or parfait glasses. Serve immediately or chill for several hours before serving. Makes 8 servings.
Time 5m Yield 2 Number Of Ingredients 4 Steps:
Cover the bottoms of two small glasses with a layer of yogurt. Cover layer with berries. Repeat until both glasses are full, ending with a fruit layer. Sprinkle with graham crackers and nutmeg.
Time 5m Yield 4 cups Number Of Ingredients 5 Steps:
Place ingredients in blender. Add honey to taste. Process at high speed until smooth, pulsating a few times to break up pieces of fruit.
Time 10m Yield 2 Number Of Ingredients 3 Steps:
Place cereal in food-storage plastic bag; seal bag and slightly crush rolling pin or soup can. In each of 2 (8-oz) parfait or drinking glasses, layer half of the berries and half of the yogurt. Top each parfait with half of the crushed cereal. Serve immediately.
Time 1h5m Yield 8 servings Number Of Ingredients 17 Steps:
Preheat oven to 350°. In a large bowl, combine the first 6 ingredients. In a small saucepan, mix butter, honey and cinnamon. Cook over medium heat until blended, 3-4 minutes. Remove from heat; stir in vanilla. Pour over oat mixture; stir to coat., Spread evenly into a greased 15x10x1-in. baking pan. Bake until crisp and dark golden brown, 35-40 minutes, stirring every 10 minutes. Cool completely on a wire rack. Stir in dried fruit., In a small bowl, combine berries. Layer 1/4 cup of the berries, yogurt and granola into 8 parfait glasses. Repeat layers. Top with remaining berries.
More about “very berry parfait recipes”
Time 5m Yield 1 Number Of Ingredients 5 Steps:
Spoon 1/3 cup yogurt into a 6- to 8-ounce parfait glass or jar. Top yogurt 1/2 half of the blackberries, 1/2 of the almonds, and 1/2 of the honey. Repeat layers with the remaining yogurt, berries, almonds, and honey. Top parfait with thyme.
