Time 3h20m Yield 88 Number Of Ingredients 10 Steps:
Preheat the oven to 250 degrees F (120 degrees C). Melt butter, Worcestershire, garlic salt, and celery salt over low heat in a medium saucepan until butter has dissolved, 3 to 5 minutes. Combine rice cereal, wheat cereal, corn cereal, oat cereal, mixed nuts, and pretzel sticks in a large mixing bowl. Pour butter mixture over and gently stir to coat all of the pieces. Transfer mixture to a large roasting pan. Bake in the preheated oven until golden, about 2 hours, stirring gently every 15 minutes. Remove from the oven and let cool completely, about 1 hour. Store in airtight containers.
Time 15m Yield 12 Number Of Ingredients 4 Steps:
In large microwavable bowl, measure cereal. Set aside. Line cookie sheet with waxed paper. In medium microwavable bowl, microwave mint chips uncovered on Medium (50%) about 1 minute, stir. Microwave an additional 15 seconds at a time, until chocolate is mostly melted and can be stirred smooth. Pour over cereal, evenly coating pieces. Microwave uncovered on High 3 minutes, stirring every minute. Spread on waxed paper; cool 5 minutes. Stir in candies. Store tightly covered.
More about “vickis chex mix recipes”
Time 1h5m Yield 16 serving(s) Number Of Ingredients 6 Steps:
Melt butter with worshiesire and salt. Mix cereal, nuts and pretzels together in large pan. Cover with butter mixture. Bake for an hour at 225-250; stirring mix every 20 minutes. I like to add other cereals to mix it up. Some of my favs: Crispix, Life and Quaker Oat Squares.
