Time 45m Yield 8 servings. Number Of Ingredients 6 Steps:
Preheat oven to 325°. In a large skillet, saute onions in butter until tender and liquid has evaporated. Place half the onions in a greased 2-qt. baking dish; sprinkle with half the cracker crumbs and cheeses. Repeat layers., Bake, uncovered, 20-25 minutes or until golden brown.
Time 1h15m Yield 6 serving(s) Number Of Ingredients 12 Steps:
Cook broccoli according to package directions. Drain and set aside. Saute onions and mushrooms in 2 teaspoons of oil until softened. Drain and combine with broccoli. Set aside. Combine cheese, eggs, mayonnaise, water and rice. Set aside. Brown chicken breasts in 3 teaspoons of oil. To Assemble: Combine broccoli mixture with cheese mixture and pour into greased, shallow baking pan. Place chicken breasts on top and sprinkle with paprika. Bake uncovered in a 350 oven for 45 minutes. NOTE- You may cut fat and cholesterol from this recipe with the following substitutions: light skim milk. 4 oz. of egg substitute for the 2 eggs. light mayonnaise for regular mayonnaise non-fat cooking spray for browning chicken.
Time 35m Yield 6 servings. Number Of Ingredients 5 Steps:
In a large skillet over medium heat, saute onions in butter until tender. Remove from the heat; stir in sour cream. , Spoon half into a greased 1-qt. baking dish. Sprinkle with cheese. Top with remaining onion mixture and crackers. Bake, uncovered, at 350° for 20-25 minutes or until golden brown and bubbly.
Time 1h15m Yield 2 serving(s) Number Of Ingredients 6 Steps:
Wash chicken and pat dry. Brown in the 2 Tbsp. of oil and drain on paper towel. Grease a 1 1/2 qt. casserole dish. Layer sliced potatoes on the bottom, the chopped onion next. Pour soup over all (I added just a pinch of milk to my soup to make it pourable). Place chicken breast on top, sprinkle with paprika. Cover tightly with tinfoil and bake in a preheated 350* oven for 1 hour. **This is the original recipe. When I made it, I used cream of chicken soup because we don’t like mushroom. I also used bite sized pieces of stir fried chicken, but still cooked it for an hour. I guess because it’s covered in foil, it didn’t dry out. Was good enough for all 3 of us to like it! LOL(that doesn’t happen often) This would be a very easy recipe to double or triple!
