Time 10m Yield 4 salads, 4 serving(s) Number Of Ingredients 5 Steps:
Core and dice apples. Dice celery. Mix apples, celery and lemon juice with Chavrie. Serve on a bed of lettuce and top with walnut pieces.
Yield salads Number Of Ingredients 5 Steps:
Core and dice apples Dice celery Mix apples, celery and lemon juice with Chavrie Serve on a bed of lettuce and top with walnut pieces
Time 30m Yield 6 servings Number Of Ingredients 12 Steps:
Slice the Montrachet into 12 (1/2-inch-thick) slices. (The easiest way to slice goat cheese is to use a length of dental floss.) Dip each slice into the beaten egg whites, then the bread crumbs, being sure the cheese is thoroughly coated. Place the slices on a rack and chill them for at least 15 minutes. For the dressing, place the vinegars, sugar, salt, pepper, and egg yolk in the bowl of a food processor fitted with a steel blade and blend for 1 minute. With the motor running, slowly pour the olive oil through the feed tube until the vinaigrette is thickened. Season, to taste. Toss the salad greens with enough dressing to moisten, then divide them among 6 plates. Melt 1 tablespoon oil and 1 tablespoon butter in a saute pan over medium-high heat until just under smoking. Cook the goat cheese rounds quickly on both sides until browned on the outside but not melted inside. Top each salad with 2 warm rounds and serve.
Time 10m Yield 1 Number Of Ingredients 5 Steps:
Toss lettuce with dressing in a mixing bowl; transfer to a serving dish. Scatter grapes, goat cheese, and pecans on top, and enjoy!
Time 20m Yield 12 servings. Number Of Ingredients 10 Steps:
In a large bowl, combine the apples, grapes, celery, raisins and lemon juice., In a small bowl, combine the mayonnaise, buttermilk, blue cheese and sugar. Pour over apple mixture and toss to coat. Cover and refrigerate for at least 1 hour., Just before serving, sprinkle with walnuts.
Time 15m Yield 6-8 servings. Number Of Ingredients 7 Steps:
In a large bowl, combine the apples and pecans. Combine mayonnaise and 2 tablespoons sugar; add to apple mixture and mix well. Combine cranberries and remaining sugar; sprinkle over apple mixture. Top with cheese. Serve immediately.
More about “waldorf goat cheese salad recipes”
Time 1h10m Yield 4 Number Of Ingredients 8 Steps:
In small bowl, mix yogurt, mayonnaise and blue cheese until well blended. Cover and refrigerate at least 1 hour to blend flavors. Sprinkle apple slices with lemon juice to prevent browning. In large bowl, toss apples and spinach. Spoon blue cheese mixture over salad. Sprinkle with celery and walnuts.
