Time 20m Yield 24 serving(s) Number Of Ingredients 11 Steps:
In a large bowl, toss apples with pineapple juice. Stir in rice, celery, walnuts, raisins and carrots. In a spearate bowl, blend yoghurt, salt, cinnamon and corriander. Stir the dressing in the apple mixture. Cover and refrigerate. Serve!
Time 10m Yield 6 serving(s) Number Of Ingredients 9 Steps:
Wash, core & dice apples. Place apples in large bowl & toss with lemon juice. Add cooked brown rice, celery, nuts & raisins, & toss to combine. In medium bowl, combine mayonnaise & yogurt, blending well. Fold into rice mixture. If desired, serve over salad greens.
Time 10m Yield 10-12 servings. Number Of Ingredients 11 Steps:
Drain pineapple, reserving 1 tablespoon juice (discard remaining juice or save for another use); set pineapple aside. , In a small bowl, combine the sour cream, mayonnaise, sugar, lemon juice and reserved pineapple juice. In a large bowl, combine the rice, apples, celery and pineapple. Add the dressing and toss to coat. Cover and refrigerate for 2 hours. , Just before serving, stir in walnuts. Serve in a lettuce-lined bowl if desired.
Number Of Ingredients 6 Steps:
Combine all ingredients.
Time 20m Yield 9 Number Of Ingredients 9 Steps:
Dice apples with skin still on. Place in a bowl of water with a little lemon juice to keep them from turning brown. In a large bowl, whisk together the mayonnaise, sugar, lemon juice and orange juice. Fold in the whipped cream. Drain the apples and add to the mayonnaise mixture, along with the celery and raisins. Stir until ingredients are evenly coated.
Time 20m Yield 10-12 servings. Number Of Ingredients 14 Steps:
Combine the first six ingredients. Combine the juice, honey, mayonnaise, garlic, salt and curry powder; gradually whisk in the oil. Just before serving, drizzle over rice salad.
