Time 20m Yield 6 Number Of Ingredients 8 Steps:
In a medium bowl, whisk together the mayonnaise, sugar, lemon juice, and salt. Stir in the apples, celery, walnuts, and raisins. Chill until ready to serve.
Time 15m Yield 4 Number Of Ingredients 9 Steps:
Serve: Spoon salad onto a bed of fresh lettuce and serve.
Time 25m Yield 4 servings (4 cups) Number Of Ingredients 12 Steps:
Preheat the oven to 350 degrees F. Spread the nuts on a baking sheet and toast in the oven for 8 to 10 minutes. Cool and break the nuts up into small pieces. Whisk the yogurt, mayonnaise, parsley, honey, and lemon zest in a large bowl and season generously with pepper. Halve, core, and cut the apples into 3/4-inch pieces, leaving the skin intact. Add the apples, celery and raisins to the bowl, and sprinkle with the lemon juice; then toss with the dressing. Cover and refrigerate if not serving immediately. When ready to serve, toss walnuts into the salad. Arrange the lettuce leaves on a large platter, or divide them among 4 salad plates. Place the salad on the lettuce and serve.
Time 15m Yield 8 to 12 servings Number Of Ingredients 10 Steps:
Whisk together the buttermilk, mayonnaise, chives, vinegar, sugar, lemon juice and 1/2 teaspoon each salt and pepper in a small bowl. Combine the walnuts, celery and apples in a separate large bowl. Pour three-quarters of the dressing over the celery-apple mixture and toss to coat. Let stand for 5 minutes at room temperature, then toss again. Adjust the seasoning as desired. Add the remaining dressing and toss again. Serve at room temperature.
Time 10m Yield 1 serving (as a main course) Number Of Ingredients 5 Steps:
Peel apple and cut into halves. Remove core and slice halves 1/4-inch thick. Reserve 4 slices. Cut remaining slices into thin strips. In a medium bowl, mix celery, mayonnaise and apple strips; season with salt and pepper to taste. Arrange on lettuce and top with apple slices.
Number Of Ingredients 12 Steps:
Place apples, celery, and grapes in a medium bowl, and toss with juice of half the lemon. In another bowl, whisk together yogurt, mustard, honey, and juice of remaining half lemon. Pour half of the dressing over the apple mixture, tossing to combine. Serve over greens, drizzling remaining dressing over salad. Garnish the salad with chopped walnuts and snipped chives.
Time 10m Yield 6 Number Of Ingredients 7 Steps:
Mix mayonnaise, lemon juice and milk in medium bowl. Stir in apples, celery and nuts. Serve on salad greens. Cover and refrigerate any remaining salad.
Time 30m Yield 6 serving(s) Number Of Ingredients 10 Steps:
Combine first six ingredients; sprinkle lemon juice on top. Combine gently–best to use your hands to mix. Mix mayonnaise with sugar and cream and stir until sugar is dissolved. Dress the salad with this. Chill before serving. Can be prepared several hours ahead of time if necessary.
Yield Makes 6 servings Number Of Ingredients 11 Steps:
Soak cherries in 1 cup boiling water until softened, about 10 minutes. Drain. Whisk mayonnaise and next 3 ingredients in large bowl. Add apples, celery, grapes and cherries; toss. Season with salt and pepper. Arrange lettuce on platter. Spoon salad over. Top salad with candied pecans. *Sold at specialty foods stores, natural foods stores and some supermarkets.
Time 10m Yield 6 servings. Number Of Ingredients 6 Steps:
Combine apples, celery, raisins and walnuts. Add mayonnaise and yogurt; toss to coat. Refrigerate, covered, until serving.
Time 10m Yield 8 serving(s) Number Of Ingredients 7 Steps:
In medium bowl, combine mayonnaise, sugar, lemon juice and salt. Add apples and celery. Toss to coat. Cover and chill to blend flavors. Just before serving sprinkle with walnuts.
Time 20m Yield 18 servings (3/4 cup each). Number Of Ingredients 11 Steps:
Place cabbage in a large bowl. In another bowl, whisk yogurt, mayonnaise, orange juice and vinegar until combined. Pour over cabbage; toss to coat. Stir in remaining ingredients. Refrigerate until serving.
