Time 1h5m Yield 3 cups Number Of Ingredients 7 Steps:
Combine all ingredients in a large saucepan. Cover and simmer 20 minutes. Remove cover and simmer an additional 35 minutes or until liquid is reduced to desired consistency. Serve warm with turkey or pork. Recipe note: Compote may be made ahead of serving time. Cover and store in refrigerator. Reheat to a simmer for 10 minutes before serving. Garnish with sprigs of fresh rosemary, if desired.
Time 30m Yield 8 Number Of Ingredients 7 Steps:
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13-inch baking dish. Pour pears, peaches, and cherries with their liquids into the prepared baking dish; stir. Stir oats and 1/4 cup brown sugar together in a bowl; sprinkle over the fruit mixture. Sprinkle remaining 1/4 cup brown sugar over the oat layer. Sprinkle cinnamon over the brown sugar. Arrange butter pieces evenly over the top. Bake until hot, bubbly, and slightly brown at edges, about 20 minutes.
Time 55m Yield 20 servings. Number Of Ingredients 7 Steps:
In a large bowl, combine the first five ingredients. Pour into a 13-in. x 9-in. baking dish coated with cooking spray. Spread pie filling over fruit mixture; sprinkle with brown sugar. , Cover and bake at 350° for 40-45 minutes or until bubbly. Serve warm.
Time 1h Yield 12 servings. Number Of Ingredients 8 Steps:
In a large bowl, combine orange juice concentrate and cornstarch; stir until smooth. Add fruit; stir to coat. Pour into a buttered 3-qt. casserole. If desired, pour wine over all. Cover and bake at 350° for 50 to 60 minutes or until hot and bubbly.
Time 2h10m Yield 14 serving(s) Number Of Ingredients 5 Steps:
In a 5-quart crock pot, combine first 4 ingredients, then top with pie filling. Cover & cook on high 2 hours or until heated through, then serve.
Time 2h10m Yield 18 servings. Number Of Ingredients 5 Steps:
In a 5-qt. slow cooker, combine the peaches, pears, pineapple and apricots. Top with pie filling. Cover and cook on high for 2 hours or until heated through. Serve with a slotted spoon.
Time 55m Yield 12 servings. Number Of Ingredients 9 Steps:
In a 2-qt. baking dish coated with cooking spray, combine the apples, pineapple, pears and peaches. In a small bowl, combine the cranberry sauce, brown sugar, cinnamon, ginger and cloves. Stir into fruit mixture. Cover and bake at 350° for 45-55 minutes or until bubbly.
Time 30m Yield 12 serving(s) Number Of Ingredients 12 Steps:
Preheat oven to 375 degrees F. Combine first 4 ingredients in a 1 1/2 quart casserole. In saucepan, combine rest of ingredients except maraschino cherries. Heat & stir until sugar is dissolved & butter melted. Pour over fruit & bake 25 minutes until heated. If desired, garnish with cherries & serve.
Time 1h45m Yield 6 Number Of Ingredients 6 Steps:
Stir together berries, sugar, zest, and juice in a slow cooker. Cook on High until bubbling, about 1 1/2 hours. Stir together cornstarch and water in a cup until fully dissolved. Stir into berry mixture. Cook, covered, until thickened, 5 to 10 minutes more. Serve warm or room temperature.
Time 35m Yield 6 servings. Number Of Ingredients 11 Steps:
In a 2-1/2-qt. baking dish, combine the pineapple, peaches, apricots, pears and cherries; set aside. In a small saucepan, combine the remaining ingredients. Bring to a boil over medium heat; pour over fruit. Bake uncovered, at 350° for 25-30 minutes or until bubbly. Discard cloves. Serve warm.
Time 10m Number Of Ingredients 6 Steps:
Melt the butter over a low heat. Stir in the sugar and vanilla extract, then cook until the sugar melts. Toss in the raspberries and blueberries. Give them a good shake, then cook for 2-3 mins until the fruit starts to soften. Serve warm with vanilla ice cream.
Time 19m Yield 5 cups; 6 servings Number Of Ingredients 11 Steps:
Stir together pears, peaches, plums, sugar, orange juice, lemon juice, lemon zest and vanilla bean in a 2 1/2-quart souffle dish or casserole with tight-fitting lid. Cook, covered, at 100 percent power in a 650- to 700-watt oven for 9 minutes, stirring once. Remove from oven and uncover. Add cherries, raspberries and strawberries; re-cover and cook at 100 percent power for 2 minutes longer. Remove from oven and uncover. Stir gently and allow to stand, covered, for 5 minutes.
