Time 1h Yield 8 Number Of Ingredients 6 Steps:
Stir the watermelon, pineapple, and onion together with the cilantro, orange juice, and hot sauce in a bowl. Cover, and refrigerate at least 30 minutes before serving.
Time 45m Yield 5 cups Number Of Ingredients 8 Steps:
Combine watermelon, pineapple, onion, cilantro and jalapenõ pepper. Add lemon juice, seasoned salt and sugar. Stir well. If additional sweetness is desired, add a small amount of sugar. Cover and refrigerate until chilled.
Time 1h15m Yield 12 Number Of Ingredients 6 Steps:
Toss watermelon, pineapple, onion, cilantro, orange juice, and hot pepper sauce together in a bowl. Refrigerate 1 hour before serving.
Time 15m Yield 6 to 8 servings Number Of Ingredients 12 Steps:
In a large bowl, stir together oil, vinegar, lime zest and juice, honey and jalapeño. Season generously with salt and pepper. Add the red onion and toss to coat. Let marinate, 10 minutes. While the onions marinate, chop the watermelon and the pineapple into 1-inch cubes, discarding any seeds. Add watermelon and pineapple to the vinaigrette and toss to coat; season to taste. Refrigerate until serving. When ready to serve, add feta and herbs to salad and toss to coat. Sprinkle with Tajin, if using, and serve immediately.
Time 15m Yield 3 cups. Number Of Ingredients 7 Steps:
In a large bowl, combine the first 6 ingredients. Cover and refrigerate for at least 1 hour. Serve with tortilla chips.
Time 25m Yield 15 servings (1/3 cup each). Number Of Ingredients 12 Steps:
In a large bowl, combine the first five ingredients. Add remaining ingredients; toss to combine. Refrigerate, covered, until serving. If necessary, drain before serving.
