Time 5m Number Of Ingredients 7 Steps:
In a small pot, combine 2 tablespoons of the milk, sugar, and cocoa powder. Heat over medium heat, whisking constantly, until mixture begins to simmer and is well-combined and smooth. Remove from heat and whisk in cold coffee, remaining 2 tablespoons of the milk, and optional heavy cream. Pour over a 16-ounce cup (or mason jar) of ice, top with whipped cream and chocolate syrup if desired, and enjoy.
Time 6m Yield 1 Number Of Ingredients 5 Steps:
Heat 1/4 cup coffee in microwave in a mug until warmed, about 30 seconds. Stir cocoa mix into the coffee until dissolved. Fill a large glass with ice cubes. Pour 1 cup cold coffee and almond milk over the ice cubes; stir the cocoa mixture and chocolate syrup into the coffee and almond milk.
Time 5m Yield 1 serving(s) Number Of Ingredients 4 Steps:
In a drink mixer, place cold coffee, milk and chocolate syrup. Shake thoroughly. Place ice cubes in a tall glass. Pour mixture over ice cubes, insert straw and enjoy!
Time 5m Number Of Ingredients 5 Steps:
Stir in 2 Tbsp of chocolate sauce into the 1 cup of hot coffee or espresso. Pour the coffee over a cup full of ice, then top it off with milk. Stir this together and add whipped cream and chocolate drizzle.
