Time 35m Yield 2 salads, 2 serving(s) Number Of Ingredients 15 Steps:
Add the dressing ingredients in a mixing bowl and blend with a mixer until combined. Chill before serving. As the dressing chills, add chicken breasts to a pot of boiling water. Reduce the heat, cover and simmer for 25 minutes or until cooked. Once the chicken is tender and no longer pink, remove from the pot and cut into bite sized pieces. Combine chicken and other remaining salad ingredients in a bowl. Toss the salad with the dressing and serve.
Time 30m Yield 4 servings. Number Of Ingredients 18 Steps:
In a skillet, combine chicken, water, vinegar, brown sugar, 1 tablespoon oil, soy sauce and bouillon. Cook and stir over medium heat for 15-20 minutes or until chicken is tender and liquid has evaporated. , Meanwhile, for dressing, whisk mayonnaise, honey, lemon juice, parsley, mustard, onion and remaining oil until blended. Arrange salad greens on a platter. Top with oranges, chicken mixture and chow mein noodles. Sprinkle with green onion and almonds. Serve with dressing.
More about “wendys mandarin chicken salad recipes”
Time 1h Yield 4-6 serving(s) Number Of Ingredients 8 Steps:
Boil Chicken until fully cooked (I like to use cut up pieces of chicken on the bone. It makes the moistest chicken salad.). While Chicken is cooking prepare/chop Celery, Grapes (I find red seedless grapes sweeter), and Parsley. De-bone Chicken and remove skin and cartilage. Place shredded/diced chicken meat in bowl. In a preheated 350 oven, place Almonds in a single layer on a cookie sheet. Toast Almonds for approximately 10 minutes (or until slightly golden.) turning Almonds at least once in between. **Keep a close eye on these while cooking, they can over cook very rapidly! In a separate bowl, prepare and whip Heavy Whipping Cream until you achieve soft peaks (or according to package directions.). Combine Chicken, Celery, Grapes, Parsley, Salt and Mayonnaise. Gently fold in toasted Almonds and whipped/prepared Heavy Whipping Cream. Chill until ready to serve. Serve on large bakery sized Cresent Rolls or on a bed of lettuce or Pita Bread.
