Time 15m Yield 1 Cup Number Of Ingredients 6 Steps:
Melt butter in sauce pan over low heat, blend in flour, salt and dash white pepper (black is fine). Add milk all at once, cooking quickly, stirring constantly until mixture bubbles and thickens. Remove sauce immediately upon bubbling. CHEDDAR SAUCE add 1 cup shredded sharp Cheddar cheese (makes 1 1/2 cups).
Time 20m Yield 3 cups. Number Of Ingredients 6 Steps:
In a large saucepan, melt butter over medium heat. Stir in flour and salt until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir for 1-2 minutes or until thickened. Stir in cheeses.
Time 30m Yield 6 to 8 servings Number Of Ingredients 9 Steps:
Melt the butter in a saucepan over low heat. Whisk in the flour, and add the milk slowly, whisking as you go. Let the sauce simmer over a very low flame for about 10 minutes. Stir in the cheese, dry mustard, Worcestershire, salt, white pepper and cayenne.
Time 25m Yield 8 servings. Number Of Ingredients 10 Steps:
In a 6-qt. stockpot, cook pasta according to package directions. Drain; return to pot., Meanwhile, in a large saucepan, melt butter over medium heat. Stir in flour and seasonings until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, 6-8 minutes. Remove from heat; stir in cheeses until melted. Add to pasta; toss to coat.
Time 15m Number Of Ingredients 4 Steps:
Pour 500ml milk into a large saucepan and add 4 tbsp plain flour and 50g butter. Turn on the heat to medium and start to whisk the mixture. Keep whisking fast as the butter melts and the mixture comes to the boil - the flour will disappear and the sauce will begin to thicken. Whisk for another 2 mins while the sauce bubbles then stir in 100g grated strong cheddar cheese (or 50g grated cheddar, 50g crumbled blue cheese) until melted.
Time 30m Number Of Ingredients 9 Steps:
Cook pasta according to package instructions. Drain and set aside. In a saucepan, heat 1/2 cup butter until melted. Slowly whisk in flour until blended, and then slowly add in the milk. Bring mixture to a boil and continue stirring until it starts to thicken. Add in cheese, mustard, salt, and pepper until smooth. Add macaroni to the sauce and stir until completely combined. Serve topped with extra parmesan cheese and a sprinkle of pepper.
Time 20m Yield 1 bread bowl Number Of Ingredients 10 Steps:
In 8-cup measure, combine cheese, flour, dry mustard and onion powder. Toss to coat. Stir in half-and-half and Worcestershire sauce. Microwave at%50 (Medium) for 5 to 7 minutes, or until mixture can be stirred smooth, stirring twice with whisk. Set aside. Cut to 1 to 1 1/2-inch slice from top of bread. Cut around inside of loaf, leaving 1/2 inch of bread around outside. Remove center, leaving at least 1 inch of bread on bottom. Cut center and top into pieces for dipping. Spoon warm cheese mixture into bread shell. Sprinkle with paprika. Serve with bread cubes and apples slices for dippers.
Time 10m Yield 16 Number Of Ingredients 5 Steps:
Melt butter in a saucepan over medium heat. Whisk in flour and salt until a paste forms. Slowly add milk; cook and stir until fully incorporated, about 2 minutes. Add cheese, stir to combine, and cook until melted, 1 to 2 minutes.
More about “white cheddar cheese sauce recipes”
Time 30m Yield 20 Number Of Ingredients 4 Steps:
Melt butter in a saucepan over medium heat. Reduce heat to medium-low, and stir in shredded cheese until melted. Mix in sour cream and green chilies, and cook, stirring occasionally just until heated through. Do not allow to boil.
