Time 45m Yield About 14 dozen. Number Of Ingredients 3 Steps:
Cut a small hole in the corner of a plastic bag with peanut butter. Pipe the peanut butter into the Bugles. In a microwave-safe bowl, melt candy coating at 70% power for 1-1/2 minutes; stir. Heat 1 to 1-1/2 minutes longer or until melted; stir until smooth. Dip the filled end of Bugles halfway in coating. Place on waxed paper to dry.
Time 1h Yield 24 Number Of Ingredients 3 Steps:
Transfer peanut butter to a microwave-safe bowl; heat in microwave until softened, 15 to 20 seconds. Spoon peanut butter into a piping bag and gently fill each corn snack with peanut butter. Melt white chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Dip the filled corn snacks into the melted white chocolate until evenly coated; transfer to a sheet of waxed paper to cool.
More about “white chocolate bugles recipes”
Time 45m Yield 14 doz bugles Number Of Ingredients 3 Steps:
Fill plastic food bag with peanut butter. Cut small hole in corner of bag. Twist open end of bag tight and carefully pipe the peanut butter into the Bugles. Do not overfill or the filling will leak out. In a microwave safe bowl, melt candy coating at 70% power for 1 1/ 2 minutes. Stir. Heat 1 to 1 1/2 minutes longer or until melted; stir until smooth. Chocolate can also be melted in the top of a double boiler. Dip the peanut butter filled end of each Bugle halfway into the chocolate coating. Place on waxed paper to dry. Note: You can also use chocolate chips melted with 2 teaspoons of shortening to dip the bugles. If chocolate needs rewarming while dipping, place in microwave for a few seconds til smooth.
