Time 3h Yield 8 Number Of Ingredients 12 Steps:
In a bowl combine corn, peas, jicama, celery, green pepper, and green onions. In a jar mix together the rice vinegar, brown sugar, parsley, salt, and white pepper; shake well. Pour over salad; toss. Cover and chill 2 hours. Add mint, if desired.
Time 1h20m Yield 10-12 serving(s) Number Of Ingredients 12 Steps:
In a large mixing bowl combine the corn, peas, jicama, celery, green onions, and sweet pepper. For Dressing; in a screw-top jar combine the vinegar, brown sugar, parsley, salt, and white pepper, cover and shake well. Pour dressing over the corn and pea mixture; Toss gently to coat, stir in mint; cover and chill for 1 to 2 hours.
Time 15m Yield 6-8 serving(s) Number Of Ingredients 13 Steps:
Place the corn or peas on a plate and pat dry using paper towel/s then place in a bowl with onions, cucumbers and celery (DO NOT add in the tomatoes you will add them in just before serving) toss to combine. Mix all the dressing ingredients together until well combined. Pour over the veggies; mix well to combine. Season with black pepper and more salt if needed. Cover and chill for a few hours to blend the flavors. Just before serving add in the chopped tomatoes.
Time 23h35m Yield 8 Number Of Ingredients 12 Steps:
Mix together the peas, corn, green beans, pimentos, celery, bell pepper and onion. In a saucepan over medium heat, combine the sugar, black pepper, salt, oil and vinegar. Bring to a boil and pour over salad; mix well to coat. Refrigerate for 24 hours.
