Time 1h30m Yield 20 serving(s) Number Of Ingredients 9 Steps:
Boil Whole potatoes until a fork will easily slide in and back out with no resistance at all. Lay out on counter for an hour or so to cool nicely. Peel, and cube. I usually do this with no recipe, so I have estimated the amounts as closely as possible. While potatoes are cooking, mix together, the Miracle Whip, Vinegar, Sugar, and Salt, and refrigerate. In a large bowl, mix together, the onion, celery, eggs, sweet pickles, and potatoes. Add miracle whip mixture a little at a time, until it seems the right consistency for potato salad. You may have some mix left over, but don’t throw it out. After refrigerating a while, the potatoes will absorb a lot of the mixture, and you may need to add more. Refrigerate for at least 4 hours before serving. It may taste salty until after it’s refrigerated a while. If you like more salt, or sour (vinegar), you may adjust recipe accordingly. Just add a little at a time to the finished product, of vinegar, or salt, and mix, until it tastes right to you. The same applies if you like it sweeter.
Time 35m Yield 8 Number Of Ingredients 8 Steps:
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes; drain. Combine chicken broth, vinegar, and oil in a large pot; bring to a boil. Add onion to broth mixture; cook until onion is desired tenderness, 2 to 6 minutes. Remove pot from heat and add potatoes, bacon, and dill; gently stir, adding more chicken broth if needed to moisten salad. Season potato salad with salt and pepper.
Time 1h40m Number Of Ingredients 6 Steps:
Set a steamer basket in a Dutch oven (or large pot with a lid), and add enough salted water to come just below basket; bring to a boil. Place potatoes in basket, cover pot, and reduce heat to a gentle simmer. Steam potatoes, gently tossing occasionally, until tender, 15 to 25 minutes. Meanwhile, in a large bowl, combine vinegar, scallion whites, 1 teaspoon coarse salt, and 1/4 teaspoon pepper. Add hot potatoes to vinegar mixture; toss to combine. Cool to room temperature, tossing occasionally, about 1 hour. Add mayonnaise and scallion greens to cooled potatoes; mix gently to combine. Serve, or cover and refrigerate up to 2 days.
Time 1h Yield 8-12 serving(s) Number Of Ingredients 6 Steps:
Peel and dice potatoes, Boil in salted water until tender. Hard boil eggs, peel, chop. (obviously lol). Finely chop onion. *1-2 ribs of finely diced celery is nice, but was not in the original recipe. A dash of garlic powder or garlic salt is nice too. Judge the amount of Mayo to your taste and # of potatoes, but do add it until it is nice and creamy. Mix all ingredients together when warm, serve fresh with-out chilling, if you can, it is good chilled too, but particularly creamy when warm-to room temperature. It is also best to use the hardboiled eggs right after cooking, it’s ok if they are slightly cooled from peeling, but best in this, if they are freshly cooked. Most of the prep time is attributed to the peeling and chopping of the potatoes. *Of course, because of the Mayo you won’t want to leave it out too long. I have also heard (unknown it it’s true, but I never take the chance) not to serve anything that has Mayo in it, with Sterling Silver servers.
More about “white potato salad no mustard recipes”
Time 1h Yield 1 1/2 quart, 4-6 serving(s) Number Of Ingredients 11 Steps:
Peel and quarter the potatoes and cook until tender covered with water. Drain well and gently mix the grated onion into the hot potatoes then set aside to cool. Boil the eggs about 10 minutes, cool, peel and chop. When the potatoes are cool enough to handle cut them into medium size chunks or cubes. Chop the eggs well and add to the potatoes. Add the celery, carrots,and pickles and toss gently. Mix the Miracle whip well with the salt and pepper. Add the dressing mixture to the salad, adding more Miracle Whip if needed to make sure the entire salad is covered well but not soupy. Garnish with the paprika on the top of the salad. Chill well several hours or overnight.
