Time 55m Yield 12-15 servings. Number Of Ingredients 12 Steps:
In a large bowl, beat molasses, honey, oil and eggs until well-mixed. Combine dry ingredients and add alternately with the milk to the egg mixture. Pour batter into a greased 13x9-in. baking pan. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Serve warm or at room temperature with chilled whipped cream.
Time 1h Yield 9 serving(s) Number Of Ingredients 17 Steps:
Preheat oven to 350 deg F. Butter and flour a 9" square pan. In a large bowl, whisk together the dry ingredients, plus grated ginger and orange zest. Make sure any clumps of sugar are broken up, whisk well. In a small saucepan over medium-low heat, melt the butter. Add the molasses and honey and cook, stirring, until the mixture is warm but not boiling. Pour into the flour mixture and mix to combine. Add the milk, yogurt and egg, and combine. This may take some mixing, but should look like a loose brownie batter. Pour the batter into the prepared pan and bake until the edges pull away slightly from the edges and a toothpick inserted in the center comes out clean, about 35 to 40 minutes. Let the gingerbread cool completely in the pan before cutting and serving. Any leftovers can be stored at room temperature for up to 4 days.
Time 1h15m Yield 9 serving(s) Number Of Ingredients 15 Steps:
Stir dry ingredients (flour through wheat germ) together in mixing bowl. Add remaining ingredients and beat until smooth. Pour into greased 9x9 cake pan; bake at 350 for 45-50 minutes, or until tests done.
Yield 10 Number Of Ingredients 13 Steps:
Preheat oven to 350 degrees F (175 degrees C). Butter and flour a 10 inch springform pan. Stir together flour, cinnamon, cloves, ground ginger, baking soda, and salt. In a large bowl, mix sugar with oil, juice, molasses, eggs, and fresh ginger in a large bowl. Mix in crystallized ginger. Stir in flour mixture. Pour into prepared pan. Bake for 1 hour, or until cake tester comes out clean. Run a knife around the edge to loosen cake, and release pan sides. Serve warm.
