Time 1h15m Yield 8 Number Of Ingredients 18 Steps:
In a large saucepan over medium heat, stir together carrots, onion, celery, and garlic. Stir in hot pepper sauce, cayenne pepper, salt, and pepper. Pour in chicken broth and beer; simmer until vegetables are tender, about 12 minutes. Remove from heat. Meanwhile, heat butter in a large soup pot over medium-high heat. Stir in flour with a wire whisk; cook, stirring until the flour is light brown, about 3 or 4 minutes. Gradually stir in milk, whisking to prevent scorching, until thickened. Remove from heat, and gradually stir in cheese. Keep warm. Stir beer mixture into cheese mixture. Stir in Dijon mustard, Worcestershire sauce, and dry mustard. Adjust for hot pepper sauce. Bring to a simmer, and cook 10 minutes. Serve topped with popcorn.
Time 35m Yield 48 Number Of Ingredients 6 Steps:
Heat oven to 400°F. Lightly spray 48 mini muffin cups with cooking spray. In large bowl, mix beer, pimientos, egg and onion. Stir in Bisquick mix just until blended. (Batter may be lumpy.) Stir in cheese. Spoon batter into muffin cups. Bake 13 to 15 minutes or until lightly browned. Remove from pan to cooling rack. Cool 10 minutes. Serve warm.
Time 25m Yield 6 serving(s) Number Of Ingredients 8 Steps:
Measure out 2/3 cup beer-drink rest. Preheat oven to 375°F. Spray 6 muffin cups with nonstick cooking spray. Spoon flour into measuring cup& level off. Combine flour, cheese, sugar, baking powder, baking soda, and salt and mix well. Add beer and egg, and stir into dry mixture until just moistened. Divide evenly into muffin cups (about 3/4 full). Bake 17-22 minutes, or until golden brown and toothpick inserted into center comes out clean. Best served warm– great with chili or tortilla soup.
Time 23m Yield 12 muffins Number Of Ingredients 9 Steps:
Preheat oven to 400F and lightly grease muffin tin. Mix the dry stuff and the wet stuff in different bowls, them mix together along with the cheese. Spoon into prepared muffin tins and bake for 18 to 20 minutes. When done let them sit for 5 minutes before taking them out of the pan.
