Time 3h30m Number Of Ingredients 21 Steps:
Remove the shrimp shell and deveined. Add a teaspoon of salt and 1/2 teaspoon of baking soda to the shrimps, soak for 15 minutes. Clean the shrimps under running water until the water becomes clear. Drain off the excess water and keep it dry by leaving it on a piece of kitchen paper. Mince the pork coarsely. Combine all the ingredients until it becomes sticky. Keep it refrigerated for fifteen minutes before wrapping the wonton. Place the filling at the center of the wonton skin. Fold the two opposite corners of the skin together. Squeeze the wonton very lightly to let the skin adhere to the filling, leaving part of the wonton skin hanging freely. Blanch the pork bone in boiling water for five minutes. Removed and scrub clean. Fill the stockpot with cold water, put all the ingredients in the water. The level of water should just enough to submerge all the ingredients. Bring the water to a boil over high heat. Once the water is boiling, reduce to bare simmer for three hours. Skim away the scum floating on the surface from time to time. Remove the bones. Strain through a wire mesh strainer to get a clear soup. Season with light soy sauce, salt, and ground white pepper.
Time 40m Number Of Ingredients 7 Steps:
Make wontons. Make soup: In a large pot, combine broth, 4 cups water, and 1 teaspoon salt; bring to a boil. Add wontons one at a time; return to a boil. Reduce heat to medium, and simmer until wontons are just cooked through, 4 to 6 minutes. Stir in scallions, vinegar, and sesame oil; season with salt. Serve.
Time 15m Yield 4 Number Of Ingredients 10 Steps:
Combine chicken broth, soy sauce, sesame oil, rice wine vinegar, lemon juice, garlic, chile-garlic sauce, and salt in a large pot over medium heat; bring to a simmer and cook until hot, about 10 minutes. While the broth simmers, bring water to a boil in a separate pot. Cook wontons in boiling water until heated through, about 5 minutes. Remove from water with a slotted spoon and add to the soup.
Time 46m Yield 6-8 serving(s) Number Of Ingredients 15 Steps:
Soup Base:. Place ingredients for soup base into a large soup pot and bring to a boil over medium heat. Once boiling, reduce heat to low, cover and simmer for 10 minutes to combine flavors. Remove broth from heat and set aside. Wontons:. Place 2 tbsp chicken stock and cornstarch into a large mixing bowl and stir to combine. Add minced scallions, minced ginger, pork, soy sauce, dry sherry, sesame oil, and sugar, and stir well. Fill a cup with water and set it nearby. Place a wrapper in front of you so that it looks like a diamond. Dip your finger in the water and moisten all 4 edges of the wrapper. Place about 1 tsp of the meat mixture in the center of the wrapper and fold in half over the filling to make a triangle. Press firmly along the sides to seal it and remove any excess trapped air. Moisten the left and right corners of the triangle and pinch them together. Place stuffed wonton on a wax paper lined baking sheet and cover lightly with a kitchen towel. Repeat until all wontons are made. Soup:. Bring reserved broth to a boil, cover and reduce heat to medium low. Add wontons to simmering broth. Stir occasionally until wonton filling is firm and cooked through - about 5 minutes. Stir in spinach leaves and cook for 30 seconds until they wilt. Serve hot.
