Time 20m Yield 4 to 6 servings Number Of Ingredients 8 Steps:
Drain the yogurt in cheesecloth or paper towel for a short while so it thickens even more. Place the yogurt in a bowl, add the remaining ingredients and mix together.
Time 30m Yield 3 servings Number Of Ingredients 11 Steps:
Slice green pepper. In a medium size bowl, combine Greek yogurt, dried parsley, garlic powder, onion powder, pepper, salt, dried basil, and green onions. Mix until well combined. To prepare the platter, cut an assortment of your favorite vegetables into the shape they are easiest to dip with. (We used cauliflower, cucumber, green bell pepper, broccoli, celery, yellow bell pepper, carrots, red bell pepper, radishes, and cherry tomatoes.) Surrounding a bowl, lay vegetables on top of a bed of kale and fill the bowl with the dip. Optional: Sprinkle with some green onions, dried minced garlic, and dried minced onion. Enjoy!
More about “yogurt dip recipes”
Time 15m Yield about 1-1/3 cups. Number Of Ingredients 6 Steps:
In a large bowl, combine the first five ingredients. Cover and refrigerate until serving. Serve with vegetables.
