Time 10m Yield 6 servings. Number Of Ingredients 5 Steps:
Divide fruit among 6 individual serving bowls. Combine the yogurt, honey, orange zest and extract; spoon over the fruit.
Time 2m Yield 1 serving Number Of Ingredients 3 Steps:
Layer custard style fruit yogurt with granola or Grape nuts and chunks of cut fruit. The fruit costs more cut than fresh, but when your cooking for 1, whole pineapples and melons can be daunting. Here, it’s worth the extra cost to treat your body to some fresh fruit.
Yield 12 cups Number Of Ingredients 7 Steps:
Heat peanut butter and honey in microwave for approximately 30 seconds, or until melted. In a medium sized bowl, pour melted peanut butter and honey over granola and stir to combine. Spoon granola mix evenly into 12 lined muffin cups, pressing firmly into the bottom. Top each cup with about 1.5 ounces (45g or ⅓ of a single-serving container) of yogurt. Top each cup with strawberries, blueberries and dark chocolate chunks. Cover tightly with foil and freeze for at least 2 hours. Keep frozen and allow to thaw for a few minutes before eating. Wrap individually in foil for an easy on-the-go snack. Enjoy!
Time 5m Yield 2 servings Number Of Ingredients 5 Steps:
Coarsely crumble the biscotti into 2 small bowls. Puree the yogurt and frozen raspberries in a blender until smooth and thick. Spoon the yogurt mixture over the biscotti. Drizzle each bowl with the honey and sprinkle the almonds on top. Serve with a cup of Americano coffee, if desired.
Time 5m Yield 1 serving(s) Number Of Ingredients 4 Steps:
Top yogurt with honey and granola, sprinkle berries on top.
Time 3m Yield 6 serving(s) Number Of Ingredients 4 Steps:
Drain fruit and divide among 6 small dessert bowls. Top with yogurt and nuts and sprinkle lightly with cardamom. Serve immediately.
More about “yogurt honey fruit cups recipes”
Yield Makes about 2 cups Number Of Ingredients 4 Steps:
Combine yogurt, honey and cinnamon in small bowl; stir to blend. Place bowl on platter. Surround with fruit and serve.
