Time 2h15m Number Of Ingredients 7 Steps:
Process the cookies in a food processor until finely ground, about 1 minute. Add the cream cheese, powdered sugar, mascarpone, and salt. Process until the dough forms a ball, 20 to 30 seconds. Dust the work surface with the cocoa. Divide the dough in half and shape each half into a 10-inch log. Wrap with plastic wrap and chill until firm, at least 2 hours or overnight. Transfer the crushed candies to a piece of parchment paper. Roll each log in the candy until covered. Cut the logs into ½-inch slices and serve.
Yield 12 Number Of Ingredients 9 Steps:
Mix butter, sugar, and vanilla. Beat in eggs till well blended. Stir in flour, cocoa, baking powder, and salt. Blend well. Reserve 2 cups of batter, set aside Grease 13x9x2 inch pan. Spread remaining batter in prepared pan. Arrange peppermint patties in a single layer over batter about 1/2 inch apart. Spread reserved 2 cups batter over patties. Bake 350 degrees F (175 degrees C) for 50-55 minutes till brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Enjoy!!!
Time 1h Number Of Ingredients 10 Steps:
Preheat the oven to 425. Grease a 9x13" baking dish. Melt the butter and unsweetened chocolate in a pan over low heat, stirring often. Set aside. In a mixing bowl beat the eggs, sugar, vanilla, salt and almond extract for 3-4 minutes. Add the melted chocolate mixture and flour. Mix until incorporated. Stir in the chocolate chips. Spread half of the batter into the buttered pan. If you are using a kitchen scale, that is about 32 oz. Unwrap your peppermint patties and line them up over the top of the bottom layer of batter. Cover the patties with the second half of the batter. Bake at 425 for 22 minutes. Cool and then refrigerate at least 6 hours. Enjoy!
Time 1h10m Yield 36 serving(s) Number Of Ingredients 9 Steps:
Heat oven to 350 degrees. Grease 13 X 9 X 2 inch baking pan. In large bowl stir together butter, sugar and vanilla with spoon or wire whisk. Add eggs and stir until well-blended. Stir in flour, cocoa, baking powder and salt; blend well. Reserve 2 cups batter and set aside. Spread remaining batter in prepared pan. Arrange peppermint patties in single layer over batter, about 1/2 inch apart. Spread reserved 2 cups of batter over patties. Bake 50 to 55 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Cut into squares.
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Time 1h5m Yield 3 dozen, 36 serving(s) Number Of Ingredients 9 Steps:
Preheat oven to 350 degrees (325 degrees if using a glass baking dish). Grease a 9 x 13 inch baking dish. Mix sugar, vanilla, and melted butter together in a large bowl. Add eggs and beat until well blended. Mix in flour, cocoa, baking powder, and salt; blend well. Spread part of the batter into the greased pan, reserving about 2 cups for later. Place the peppermint patties 1/2" apart in a single layer over the batter. Spread the remaining batter over the patties. Bake 50-55 minutes or until brownies begin to pull away from the sides of the pan. Cool completely in pan on wire rack. Cut into squares.
